STUDENTS’ PERCEPTION ON THE IMPORTANCE OF LEARNING ENGLISH FOR VOCATIONAL HIGH SCHOOL MAJORING IN CULINARY

AGNECIA, CHOIRANI and Zuraida, Zuraida (2023) STUDENTS’ PERCEPTION ON THE IMPORTANCE OF LEARNING ENGLISH FOR VOCATIONAL HIGH SCHOOL MAJORING IN CULINARY. Undergraduate thesis, Sriwijaya University.

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Abstract

This study aimed to find out to students’ perception on the importance of learning English in vocational high school majoring culinary. There were 100 culinary students in SMK Negeri 6 Palembang as the participants. The researcher used qualitative research method with descriptive qualitative. 15 items of questionnaire and 7 items of interview were used to know students’ perception. The results of this study indicated that students’ had good perception of the importance of learning English. Students thought that because English has an important relationship with productive learning in the culinary department. Students also think learning English has many important effects, such as increasing knowledge about culinary and providing good job opportunities.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Students’ Perception, Importance of Learning English, Culinary
Subjects:	L Education > LC Special aspects of education > LC1041-1048 Vocational education (General)
Divisions:	06-Faculty of Education and Educational Science > 88203-English Linguistics Education (S1)
Depositing User:	Choirani Agnecia
Date Deposited:	27 Jul 2023 02:28
Last Modified:	27 Jul 2023 02:28
URI:	http://repository.unsri.ac.id/id/eprint/122757

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