PENGARUH BUBUR PORANG(Amorphophallus oncophyllus) PADA FORMULASI ES KRIM TERHADAP KARAKTERISTIK ES KRIM

NASUTION, TOBO RONI and Santoso, Budi (2023) PENGARUH BUBUR PORANG(Amorphophallus oncophyllus) PADA FORMULASI ES KRIM TERHADAP KARAKTERISTIK ES KRIM. Undergraduate thesis, Sriwijaya University.

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Abstract

This study aims to determine the effect of adding the concentration of porang flour slurry on the characteristics of ice cream. This research was conducted from January to completion in 2023 at the Chemical, Sensory and Processing of Agricultural Products Laboratory, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. This study used a non-factorial Completely Randomized Design (RAL) with 5 levels of treatment and each treatment was repeated 3 times. Each treatment was as follows: 500g ice cream powder (w/b): 10g porang porridge (w/b); 500g ice cream powder (w/b): 20g porang porridge (w/b); 500g ice cream powder (w/b): 30g porang porridge (w/b); 500g ice cream powder (w/b): 40g porang porridge (w/b); 500g ice cream powder (w/b): 50g porang porridge (w/b). The parameters observed in this study were physical characteristics (overrun), chemical characteristics (total solids, protein and fat), sensory characteristics (appearance, aroma, taste and texture). The results showed that the addition of porang flour slurry had a significant effect on color and texture. The best treatment was a formulation with the addition of a concentration of 50g of porang pulp flour. The best treatment was treatment A5 with the addition of 50g of porang pulp based on physical characteristics (overrun 85%) and chemical characteristics (total solids 41.29%, fat content 6.1755% and protein content 8.5492%).

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	bubur tepung porang, formulasi, es krim
Subjects:	S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General) S Agriculture > S Agriculture (General) > S530-559 Agricultural education S Agriculture > S Agriculture (General) > S539.5-542.3 Research. Experimentation
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Tobo Roni Nasution
Date Deposited:	28 Jul 2023 02:42
Last Modified:	28 Jul 2023 02:42
URI:	http://repository.unsri.ac.id/id/eprint/122914

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