Antimicrobial effect of catfish (Pangasius sp.) meat extract

Dewi, Siti Rusdiana Puspa and Handayani, Pudji and Hestiningsih, Tyas and DHUHA, NEFIKA KIRANA and APRILIANNE, PUTRI DWI and Nurmawanti, Aisyah (2023) Antimicrobial effect of catfish (Pangasius sp.) meat extract. Makassar Dental Journal, 12 (2). pp. 242-246. ISSN 2089-8134

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Abstract

Catfish(Pangasiussp)isafreshwaterfishthatcontainsfattyacids and amino acids.This study explores the antimicrobial ef-fect of catfish meat extract in vitro laboratory experiment with post-test only control groupdesign.Theextractionprocessof fishmeat was carried out by maceration method using96%ethanolsolvent.The minimum inhibitory concentration test was carriedoutusingtheliquiddilutionmethodandtheinhibitionzonetest was carried out using the disc fusion method.The ex-tract concentrations used were 12.5%, 25%, 50%, 75%, and 100%. The results showed a cloudy appearance and no inhibi-tionzoneinalltubescontainingcatfishmeatextracttested onStaphylococcusaureusandCandida albicansbacteria.While in thePhorphyromonas gingivalistest, a clear appearance in the tube was found at a concentration of 50%, and an inhibition zone at a concentration of25%. It is concluded that catfish meat extract has an anti-bacterial effect against P.gingivalis, but has no effect on S.aureusand C.albicans

Item Type:	Article
Uncontrolled Keywords:	Candida albicans,Pangasius sp, Phorphyromonas gingivalis,Staphylococcus aureus
Subjects:	R Medicine > RK Dentistry > RK1-715 Dentistry
Divisions:	04-Faculty of Medicine > 12201-Dentistry (S1)
Depositing User:	Siti Dewi
Date Deposited:	19 Dec 2023 02:21
Last Modified:	19 Dec 2023 02:21
URI:	http://repository.unsri.ac.id/id/eprint/134307

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