KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK MINUMAN TEH HERBAL DAUN BINAHONG (Anredera cordifolia (Ten.) Steenis) DENGAN VARIASI SUHU DAN LAMA PENYEDUHAN

ARLIANI, MITHA FITRIA and Syaiful, Friska (2024) KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK MINUMAN TEH HERBAL DAUN BINAHONG (Anredera cordifolia (Ten.) Steenis) DENGAN VARIASI SUHU DAN LAMA PENYEDUHAN. Undergraduate thesis, Sriwijaya University.

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Abstract

The research aims to study the effects of temperature variation and length of brewing on the physical, chemical and organoleptic characteristics tea of binahong leaf herbs (Anredera cordifolia (Ten.) Steenis). This research used a Factorial Complete Randomized Design (FCRD) with two treatment factors and every treatment was repeated three times. Factor A is the boiling temperature (80°C, 90°C, and 100°C) and factor B is the boiling length (3 minutes, 4 minutes, and 5 minutes). The data obtained were processed using Analysis of Variance (ANOVA), the treatment that had a real effect was further tested using the Honest Real Difference Test (HRDT) 5%. Research results show that treatment A (brewing temperature) has a real effect on the value of lightness, redness, yellowness, antioxidant activity, total phenol, and organoleptic tea of binahong leaf herbs. The treatment of B (brewing length) has a real effect on the lightness, antioxidant activity, total phenol, and organoleptic tea of binahong leaf herbs. The A3B3 treatment (temperature 100°C and 5 minute curing length) is the best treatment based on an IC50 value of 947,63µg/ml and total phenol 22,94mg GAE/g. Keyword : binahong, brewing temperature, brewing length, herbs tea

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Daun Binahong, Suhu Penyeduhan, Lama Penyeduhan, Teh Herbal
Subjects:	S Agriculture > S Agriculture (General) > S539.5-542.3 Research. Experimentation
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Mitha Fitria Arliani
Date Deposited:	19 Mar 2024 00:53
Last Modified:	19 Mar 2024 00:53
URI:	http://repository.unsri.ac.id/id/eprint/141638

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