PENGARUH BLANSING DAN ASAM SITRAT TERHADAP KARAKTERISTIK SELAI PISANG AMBON(MUSA PARADISIACA VAR. SAPIENTUM)

MAHARANI, DELIA and Wardani Widowati, Tri (2024) PENGARUH BLANSING DAN ASAM SITRAT TERHADAP KARAKTERISTIK SELAI PISANG AMBON(MUSA PARADISIACA VAR. SAPIENTUM). Undergraduate thesis, Sriwijaya University.

	Text RAMA_41231_05031282025020.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (14MB) | Request a copy
	Text RAMA_41231_05031381823069_TURNITIN.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (6MB) | Request a copy
	Text RAMA_41231_0010067503_05031282025020_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (2MB)
	Text RAMA_41231_0010067503_05031282025020_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (226kB) | Request a copy
	Text RAMA_41231_0010067503_05031282025020_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (311kB) | Request a copy
	Text RAMA_41231_0010067503_05031282025020_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (629kB) | Request a copy
	Text RAMA_41231_0010067503_05031282025020_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (113kB) | Request a copy
	Text RAMA_41231_0010067503_05031282025020_06_ref.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (241kB) | Request a copy
	Text RAMA_41231_0010067503_05031282025020_07_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy

Abstract

This research aimed to determine effect of blanching and citric acid on the physical, chemical, and sensory characteristics of banana jam (Musa Paradisiaca Var. Sapientum). The research was conducted at the Agricultural Product Chemistry Laboratory, Agricultural Product Sensory and Processing Laboratory, Faculty of Agriculture, Sriwijaya University, Palembang. This research was carried out from October to November 2023. This research used a Factorial Completely Randomized Design with 2 factors, blanching (blanching and non-blanching) and citric acid concentration (0.1%; 0.3%; 0.5%; 0.7%). Each treatment was repeated 3 times. The observed parameters in this research were physical characteristics (spreadability and color), chemical characteristics (moisture content, total sugar, pH, and total acidity), and sensory characteristics (hedonic test for taste, color, and aroma). The results of the research showed that factors A (blanching and non-blanching) and B (citric acid) had a significant effect on color characteristics, spreadability, moisture content, total sugar, pH, total acidity, and hedonic test (color). The interaction of the factors A (blanching and non-blanching) and B (citric acid) had a significant effect spreadability, pH, total acidity, and hedonic test (color). Treatment A1B4 (blanching; 0.7% citric acid) was selected treatment based on pH (3.21), total sugar (62.55%), and moisture content (32.13%) the requirements of SNI 01-3746-2008 for jam. Keywords: jam, banana, citric acid, blanching

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	selai, pisang, asam sitrat, blansing
Subjects:	S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General)
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Delia Maharani
Date Deposited:	22 May 2024 02:49
Last Modified:	22 May 2024 02:49
URI:	http://repository.unsri.ac.id/id/eprint/144942

Actions (login required)

View Item