Rahmiwati, Anita (2023) KAJI ETIK_HENDRI MARYANTO_“KEMUNGKINAN DAMPAK NEUROPROTEKTIF DARI MAKANAN DAN MINUMAN FERMENTASI DI USIA TUA: STUDY LITERATURE. Tim kaji etik Universitas Sriwijaya.
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| Item Type: | Other |
|---|---|
| Subjects: | #3 Repository of Lecturer Academic Credit Systems (TPAK) > Articles Access for TPAK (Not Open Sources) |
| Divisions: | 10-Faculty of Public Health > 13211-Nutrition Science (S1) |
| Depositing User: | Mrs Anita Rahmiwati |
| Date Deposited: | 29 Jun 2024 08:30 |
| Last Modified: | 29 Jun 2024 08:30 |
| URI: | http://repository.unsri.ac.id/id/eprint/148452 |
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