GAMBARAN PENGETAHUAN IBU YANG MEMILIKI BALITA TERKAIT ASUPAN GIZI SEIMBANG DI WILAYAH KERJA PUSKESMAS KENTEN LAUT

RAAMADHAN, MUHAMMAD RAFLI and Maulida, Mutia Nadra (2024) GAMBARAN PENGETAHUAN IBU YANG MEMILIKI BALITA TERKAIT ASUPAN GIZI SEIMBANG DI WILAYAH KERJA PUSKESMAS KENTEN LAUT. Undergraduate thesis, Universitas Sriwijaya.

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Abstract

Asupan makan yang tidak seimbang yaitu asupan makan yang defisit menyebabkan balita mengalami periode kritis seperti gizi kurang. Kekurangan gizi pada balita bahkan terjadinya gizi buruk dapat menyebabkan kematian. Faktor-faktor yang mempengaruhi status gizi balita secara umum dipengaruhi oleh dua faktor yaitu faktor langsung dan faktor tidak langsung. Salah satu faktor tidak langsung yaitu pengetahuan ibu dalam pemberian asupan gizi seimbang pada balita. Penelitian ini bertujuan untuk mengetahui gambaran pengetahuan ibu yang memiliki balita terkait asupan gizi seimbang. Desain penelitian menggunakan metode deskriptif kuantitatif. Sampel penelitian berjumlah 335 responden yang diambil dengan teknik cluster sampling. Pengumpulan data menggunakan instrumen berupa kuesioner pengetahuan ibu terkait asupan gizi seimbang dalam mencegah gizi buruk. Responden pada penelitian ini yaitu ibu yang memiliki balita pada setiap posyandu di wilayah kerja Puskesmas Kenten Laut dan mengikuti penelitian hingga akhir. Hasil penelitian menunjukkan sebanyak 22,4 % responden memiliki pengetahuan kurang dan 77,6 % memiliki pengetahuan baik. Pengetahuan tentang gizi seimbang sangatlah penting bagi ibu yang memiliki balita, karena jika kurangnya pengetahuan terkait asupan gizi seimbang dapat menyebabkan tidak terpenuhinya asupan gizi seimbang pada balita. Kata Kunci : Asupan Gizi Seimbang, Balita, PengetahuanUnbalanced food intake, namely deficit food intake, causes toddlers to experience critical periods such as malnutrition. Malnutrition in toddlers and even malnutrition can cause death. Factors that influence the nutritional status of toddlers are generally influenced by two factors, namely direct factors and indirect factors. One indirect factor is the mother's knowledge in providing balanced nutritional intake to toddlers. This study aims to determine the knowledge of mothers who have toddlers regarding balanced nutritional intake in preventing malnutrition. The research design uses quantitative descriptive methods. The research sample consisted of 335 respondents taken using a cluster sampling technique. Data were collected using an instrument in the form of a questionnaire on maternal knowledge regarding balanced nutritional intake in preventing malnutrition. Respondents in this study were mothers who had toddlers at each posyandu in the working area of the Kenten Laut Community Health Center and participated in the research until the end. The research results showed that 22.4% of respondents had poor knowledge and 77.6% of respondents had good knowledge. Knowledge about balanced nutrition very important for mothers who have toddlers is a lack of knwoledge regarding balanced nutritional intake, it can result in inadequate balanced nutritional intake for toddlers. Keywords: Balanced nutritional intake, toddlers, malnutrition, knowledge

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Asupan Gizi Seimbang, Balita, Pengetahuan
Subjects:	R Medicine > RT Nursing > RT1-120 Nursing
Divisions:	04-Faculty of Medicine > 14901-Nursery Profession (Profesi)
Depositing User:	Muhammad Rafli Ramadhan
Date Deposited:	19 Jul 2024 09:00
Last Modified:	19 Jul 2024 09:01
URI:	http://repository.unsri.ac.id/id/eprint/152020

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