Artikel_Analisis Daya Saing Industri Pengolahan Kakao Indonesia

Mukhlis, Mukhlis and Bernadette, Robiani and Muhammad, Teguh and Clara, Dwi Purnama Sari (2024) Artikel_Analisis Daya Saing Industri Pengolahan Kakao Indonesia. Edunomics Journal, 5 (2). pp. 206-213. ISSN 2722-6697; 2723-553X (Submitted)

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Abstract

This study aims to see how the competitiveness of the cocoa processing industry in Indonesia, where the main raw material is cocoa which is one of Indonesia's leading commodities and is processed into several products through Indonesia's growing cocoa processing industry. This study compares the competitiveness of the cocoa processing industry in Indonesia with Côte d'Ivoire, Ghana, Nigeria and Brazil, which are the largest cocoa producers and processors in the world. This study provides an overview of the position of the Indonesian processing industry in the global market. The data in this study are sourced from the Central Bureau of Statistics, International Cocoa Organization, UN COMTRADE, Ministry of Industry, and Ministry of Trade of the Republic of Indonesia. To measure competitiveness, the Revealed Comparative Advantage (RCA) method was used using export data from five countries for the period 2015-2022. The results showed that Indonesia's RCA value was 9.12 and the country was in third position among the five countries. This means that the cocoa processing industry in Indonesia must be improved given its high cocoa production.

Item Type:	Article
Subjects:	H Social Sciences > H Social Sciences (General) H Social Sciences > HD Industries. Land use. Labor > HD2321-4730.9 Industry H Social Sciences > HD Industries. Land use. Labor > HD56-57.5 Industrial productivity H Social Sciences > HD Industries. Land use. Labor > HD9720-9975 Manufacturing industries
Divisions:	01-Faculty of Economics > 60201-Development Economics (S1)
Depositing User:	Dr. Mukhlis Mukhlis
Date Deposited:	23 Jul 2024 07:35
Last Modified:	23 Jul 2024 07:35
URI:	http://repository.unsri.ac.id/id/eprint/152588

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