KARAKTERISTIK MINUMAN JELY DARI RUMPUT LAUT Eucheuma cotonii

YANSA, NOPI and Gumay, Herpandi and Rinto, Rinto (2008) KARAKTERISTIK MINUMAN JELY DARI RUMPUT LAUT Eucheuma cotonii. Undergraduate thesis, Sriwijaya University.

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Abstract

The objective of this research was to observe the evaluation characteristics of Eucheuma cotonii seaweed jelly drink. The research was conducted from September until May 2008 in Laboratory of Fishery Product Technology, Laboratory of Chemical Agriculture Product Technology Faculty of Agriculture, Sriwijaya University and Integrated Physical Laboratory in The Department of Human Nutrition, Faculty of Human Ecology, Bogor Agriculture Institute. The research used Random ized Block Design with seven teratments and three replications for each treatments (0%. Carragenan 3%. 20%. 25%. 30% and 35%) and commercial Jely drink as positive control. The parameters were viscosity, total solid, pH (potencial Hydrogen), total dietary fiber and sensory evaluation with was conducted by using hedonic test (flavour, taste, texture and appearance) and paired comparison test for the viscosity the jelly drink. The result showed that addition of Eucheuma cotonii seaweed had significant effect on the viscosity, as well as total solid and pH. The addition seaweed in jelly drink increased the viscosity, as well as total solid and pH. Most panelist prefered the jelly drink with the addition at 30% of E. cotonii, The paired comparison test showed that the addition of 25% seaweed produced the similar viscosity of jelly drink to the commercial.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Minuman Jelly, Rumput Laut
Subjects:	S Agriculture > S Agriculture (General) > S560-571.5 Farm economics. Farm management. Agricultural mathematics. Including production standards, record keeping, farmwork rates, marketing
Divisions:	05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1)
Depositing User:	Ichlasyah Aisyah
Date Deposited:	08 Oct 2024 06:01
Last Modified:	08 Oct 2024 06:01
URI:	http://repository.unsri.ac.id/id/eprint/158404

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