ANALISIS KORELASI HARGA TERHADAP WARNA DAN MUTU SENSORIS KEMPLANG IKAN GABUS (Channa striata) DI PASAR CINDE PALEMBANG

OCTAVIANUS, TONI and Supriadi, Agus and Rachmawati, Siti Hanggita (2014) ANALISIS KORELASI HARGA TERHADAP WARNA DAN MUTU SENSORIS KEMPLANG IKAN GABUS (Channa striata) DI PASAR CINDE PALEMBANG. Undergraduate thesis, Sriwijaya University.

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Abstract

This study aims to investigate the characteristics of color and sensory quality fish crackers at some price ranges and also to determine the relationship between price and color characteristics and sensory quality fish crackers on retailers who are market at Cinde Palembang. This research was conducted at the Laboratory of Fishery Product Technology, Laboratory of Agricultural Technology Faculty of Agriculture, Laboratory of Bioprocess Engineering Chemistry Indralaya Sriwijaya Uni versi ty in April 2014 until May 2014. The research method in this study is a exploratory experiments, with three price categories (low, medium and high). Parameters observed are color characteristic and quality sensory (scents, color, crispness and flavor). The results showed a strong correlation in chroma, scents and flavor. As for the correlations that medium found in the color and crispness. The results of a low correlation with the level o f relationship contained in lightness and hue.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Warna, Mutu, Kemplang Ikan Gabus
Subjects:	S Agriculture > S Agriculture (General) > S560-571.5 Farm economics. Farm management. Agricultural mathematics. Including production standards, record keeping, farmwork rates, marketing
Divisions:	05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1)
Depositing User:	Ichlasyah Aisyah
Date Deposited:	08 Oct 2024 05:40
Last Modified:	08 Oct 2024 05:40
URI:	http://repository.unsri.ac.id/id/eprint/158453

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