Mukhlis, Mukhlis and Robiani, Bernadette and Hamira, Hamira and Deassy, Apriani (2024) Impact of Cost Structure on Indonesia Food Industry Value Added (Similarity). Turnitin Universitas Sriwijaya, Palembang. (Submitted)
![[thumbnail of Hasil Similarity]](http://repository.unsri.ac.id/style/images/fileicons/text.png) |
Text (Hasil Similarity)
OK_Impact of Cost Structure on Indonesia Food Industry Value Added_22 Okt 2024.pdf Download (2MB) |
Abstract
The food industry is a consistently growing sector, even in challenging economic conditions, driven by population growth and increased demand. Recognizing its importance, the Indonesian government has identified the food and beverage industry as a key sector in its Industry 4.0 roadmap. However, challenges such as reliance on imported raw materials and high labor absorption rates persist. This study analyzes the impact of cost structure on the value-added in Indonesia's food industry from 2017 to 2021, using data from Indonesia Statistics on large and medium industries. The Panel Data Regression results reveal that raw material costs and fixed capital costs positively and significantly affect value-added. These findings suggest that effective cost management, innovation, and the use of advanced technology are crucial for optimizing value-added in this sector.
| Item Type: | Other |
|---|---|
| Subjects: | #3 Repository of Lecturer Academic Credit Systems (TPAK) > Results of Ithenticate Plagiarism and Similarity Checker |
| Divisions: | 01-Faculty of Economics > 60201-Development Economics (S1) |
| Depositing User: | Dr. Mukhlis Mukhlis |
| Date Deposited: | 22 Nov 2024 08:19 |
| Last Modified: | 22 Nov 2024 08:19 |
| URI: | http://repository.unsri.ac.id/id/eprint/159034 |
Actions (login required)
 |
View Item |