PENGARUH PENAMBAHAN BUBUK BUAH PINANG MUDA DAN VARIASI LAMA PENGERINGAN TERHADAP KARAKTERISTIK TEH KULIT SALAK (SALACCA ZALACCA)

IRFANDA, JEKI ALDI and Priyanto, Gatot (2025) PENGARUH PENAMBAHAN BUBUK BUAH PINANG MUDA DAN VARIASI LAMA PENGERINGAN TERHADAP KARAKTERISTIK TEH KULIT SALAK (SALACCA ZALACCA). Undergraduate thesis, Sriwijaya University.

	Image RAMA_41231_05031382126073_cover.jpg - Cover Image Available under License Creative Commons Public Domain Dedication. Download (315kB)
	Text RAMA_41231_05031382126073.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (4MB) | Request a copy
	Text RAMA_41231_05031382126073_TURNITIN.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (3MB) | Request a copy
	Text RAMA_41231_05031382126073_0029056002_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (1MB)
	Text RAMA_41231_05031382126073_0029056002_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (206kB) | Request a copy
	Text RAMA_41231_05031382126073_0029056002_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy
	Text RAMA_41231_05031382126073_0029056002_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy
	Text RAMA_41231_05031382126073_0029056002_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (85kB) | Request a copy
	Text RAMA_41231_05031382126073_0029056002_06_ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (121kB) | Request a copy
	Text RAMA_41231_05031382126073_0029056002_07_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (2MB) | Request a copy

Abstract

This research aims to determine the characteristics of herbal salacca peel tea with the addition of young betel nut powder and variations in drying duration. This study uses a factorial Completely Randomized Design (CRD) consisting of 9 treatments. Each treatment was repeated 3 times. Factor A is the variation in drying time (A1= 3 hours, A2= 4 hours, A3= 5 hours) and factor B is the concentration of added young betel nut powder (B1=5%, B2=10%, and B3=15%). The parameters observed in this study include physical characteristics such as color, chemical characteristics such as moisture content, ash content, antioxidant activity, and solution pH, as well as hedonic tests such as aroma, taste, and color. The research results show that the drying duration significantly affects the solution's pH parameters, moisture content, ash content, antioxidant activity, as well as color, taste, and aroma, but has no significant effect on lightness, redness, and yellowness. The concentration of added young betel nut powder significantly affects the solution's pH, redness, moisture content, ash content, antioxidant activity, as well as color, taste, and aroma, but has no significant effect on lightness and yellowness. The interaction between the two treatments has no significant effect. The best treatment is formulation A3B3 (Drying time of 5 hours and a variation in the ratio of salacca skin 85% : 15% young betel nut powder).

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Antioksidan, buah pinang muda, kulit salak dan teh
Subjects:	S Agriculture > S Agriculture (General) > S530-559 Agricultural education
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Jeki Aldi Irfanda
Date Deposited:	23 Apr 2025 04:18
Last Modified:	23 Apr 2025 04:18
URI:	http://repository.unsri.ac.id/id/eprint/170555

Actions (login required)

View Item