Lestari, Shanti Dwita and Ridhowati, Sherly and Rachmawati, Siti Hanggita and Rendi, Muhammad (2025) Similarity_Food Research 2023 Characterization of physicochemical properties and enzymatic digestibility_15. Turnitin Universitas Sriwijaya.
![[thumbnail of Similarity_Food Research 2023 Characterization of physicochemical properties and enzymatic digestibility_15]](http://repository.unsri.ac.id/style/images/fileicons/text.png) |
Text (Similarity_Food Research 2023 Characterization of physicochemical properties and enzymatic digestibility_15)
Similarity_Food Research 2023 Characterization of physicochemical properties and enzymatic digestibility_15.pdf Download (3MB) |
| Item Type: | Other |
|---|---|
| Subjects: | #3 Repository of Lecturer Academic Credit Systems (TPAK) > Results of Ithenticate Plagiarism and Similarity Checker |
| Divisions: | 05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1) |
| Depositing User: | Shanti Dwita Lestari |
| Date Deposited: | 21 Jul 2025 04:54 |
| Last Modified: | 21 Jul 2025 04:54 |
| URI: | http://repository.unsri.ac.id/id/eprint/178708 |
Actions (login required)
 |
View Item |