UJI KECERNAAN BAHAN KERING, BAHAN ORGANIK, VFA TOTAL DAN pH BISKUIT PAKAN KOMPLIT DENGAN LEGUM YANG BERBEDA SECARA IN VITRO

TRIMULIA, ELTA and Riswandi, Riswandi and Imsya, Afnur (2017) UJI KECERNAAN BAHAN KERING, BAHAN ORGANIK, VFA TOTAL DAN pH BISKUIT PAKAN KOMPLIT DENGAN LEGUM YANG BERBEDA SECARA IN VITRO. Undergraduate thesis, Sriwijaya University.

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Abstract

The purpose of this study is to determine the value of dry matter, organic matter digestibility ,total vfa concentration and ph in cattle ration with different of contents legumes by in vitro technique. Technology this study held in Mei until October 2016 in the feed and nutrion laboratory Animal Husbandry Departement faculty of Agriculture, University of Sriwijaya. This study uses a completely randomized design (CRD) with 4 treatments and 4 replications. The treatment consists of P0 (65% hymenachne acutigluma + 30% concentrate + 5% cassava flour), P1 (50% hymenachne acutigluma + 7,5% leucena leucocephala + 7,5% neptunia oleracea lour + 30% concentrate + 5% cassava flour) P2 (50% hymenachne acutigluma + 7,5% acacia villosa + 7,5% neptunia oleracea lour + 30% concentrate + 5% cassava flour), P3 (50% fermentation hymenachne acutigluma + 5% leucena leucocephala + 5% neptunia oleracea lour + 5% acacia villosa + 30% concentrate + 5% cassava flour). The parameters obseved were dry matter digestibility, organic matter digestibility, concentration of VFA Total and pH by in vitro. The results showed that the dry matter, organic matter digestibility, and Ph had not significant (P>0,05). But, concentration of VFA Total had significant affect (P<0,05). Its can be conluded that compotition 50% hymenachne acutigluma + 7,5% acacia villosa + 7,5% neptunia oleracea lour + 30% concentrate + 5% cassava flour. The best result on dry matter digestibility 49,87%, organic matter digestibility 53,86%, able to increase the concentration of VFA total of 62.91 mM and can maintain a pH value of 6.25.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Dry matter digestibility, Legums, Organic matter digestibility, pH and VFA Total (Volatile Fatty Acid).
Subjects:	S Agriculture > SF Animal culture > SF1-1100 Animal culture
Divisions:	05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User:	Mrs Sri Astuti
Date Deposited:	25 Nov 2019 07:47
Last Modified:	25 Nov 2019 07:47
URI:	http://repository.unsri.ac.id/id/eprint/18256

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