PENGARUH JENIS BAHAN PENSTABIL TERHADAP KARAKTERISTIK FRUIT LEATHER ALBEDO KULIT DURIAN (Durio zibethinus L.)

ANNISA, KASSANDRA DWIKI and Sugito, Sugito (2025) PENGARUH JENIS BAHAN PENSTABIL TERHADAP KARAKTERISTIK FRUIT LEATHER ALBEDO KULIT DURIAN (Durio zibethinus L.). Undergraduate thesis, Sriwijaya University.

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Abstract

This study aims to determine the effect of the type of stabilizer on the physical, chemical, and organoleptic characteristics of durian skin albedo fruit leather. This study used a Factorial Complete Randomized Design (CRD) with 2 treatment factors (type of stabilizer and concentration of stabilizer) consisting of 8 treatments and repeated 3 times. The parameters observed in this study were physical characteristics (texture and tensile strength), chemical characteristics (water content, total soluble solids, pH, and crude fiber), and organoleptic using hedonic preference test including aroma, color, and taste). The results showed that the type of stabilizer significantly influenced the value of texture, water content, pH, and crude fiber, while the treatment of stabilizer concentration significantly influenced the value of texture, water content, pH, total soluble solids, and crude fiber. The interaction between the two factors significantly affected the texture, water content, and crude fiber of durian skin albedo fruit leather. The best treatment in this study was A2B4 (gum arabic with a concentration of 1.2%) with a texture value of 123.43 gf, tensile strength, moisture content (10.24%), pH (4.14), total soluble solids (27.7), crude fiber (6.6%), texture sensory (3.36), taste (2.92), (and color 2.64). Keywords: durian skin albedo, fruit leather, gum arabic, carrageenan

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	albedo kulit durian, fruit leather, gum arab, karagenan
Subjects:	S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General)
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Kassandra Dwiki Annisa
Date Deposited:	16 Sep 2025 01:52
Last Modified:	16 Sep 2025 01:52
URI:	http://repository.unsri.ac.id/id/eprint/183960

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