PENGARUH JENIS KEMASAN PLASTIK, SUHU DAN LAMA PENYIMPANAN TERHADAP KARAKTERISTIK FISIK, KIMIA, SENSORIS DAN MIKROBIOLOGIS MI BASAH

PANJAITAN, M. IRFAN and Wijaya, Agus and Priyanto, Gatot (2017) PENGARUH JENIS KEMASAN PLASTIK, SUHU DAN LAMA PENYIMPANAN TERHADAP KARAKTERISTIK FISIK, KIMIA, SENSORIS DAN MIKROBIOLOGIS MI BASAH. Undergraduate thesis, Sriwijaya University.

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Abstract

The objective of this research was to determine the effect of packaging, storage time and temperaute on physical, chemical and microbiological characteristics of wet noodle . This research was conducted at the Laboratory of Agricultural Chemistry, Agricultural Faculty, University of Sriwijaya, Indralaya, from April 2015 to May 2015. This research used Factorial Completely Randomized Design with three factors and three replication for each factor. The first factor was types of packaging (without packaging(A1)and PP (A2)), the second factor was temperature of storage (low temperature ±15oC (B1) and room temperature ±28oC (B2) ) and the third factor was duration of storage (0, 12, 24, 36 and 48 hours (C factor)). The observed parameters were physical characteristics (colour, texture), chemical characteristics (water content, ash content and sensory characteristics (colour, aroma and texture) and microbiological charactersitics (total plate colony (TPC)). The results showed that types of packaging had significant effects on water content and TPC, whereas storage temperature had significant effects on TPC and texture. On the other hand storage duration had significant effects on color (L* and a*) and TPC. The best treatment was duration storage the treatment A2B2C5 with the following characteristics: 28.10% water content, 960,4 gf texture, 68.5% f lightness, 5.4 % redness, 14.5% yellowness and 3.7 log cfu/ml total microbial population.

Item Type:	Thesis (Undergraduate)
Subjects:	S Agriculture > S Agriculture (General) > S588.4-589.6 Agricultural physics. Including radioisotopes in agriculture
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Mrs Sri Astuti
Date Deposited:	27 Nov 2019 03:20
Last Modified:	27 Nov 2019 03:20
URI:	http://repository.unsri.ac.id/id/eprint/18758

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