Kalista, Ayu and Supriadi, Agus and R.J., Siti Hanggita (2012) BEKASAM IKAN LELE DUMBO (Clarias gariepinus) DENGAN PENGGUNAAN SUMBER KARBOHIDRAT YANG BERBEDA. Jurnal Fishtech, I (01). pp. 1-113. ISSN 2302-6936
Preview |
Text (Artikel dalam Jurnal Fishtech Volume I, Nomor 01, November 2012)
Siti_Hanggita_R.J._1_(1).pdf Download (478kB) | Preview |
Abstract
This purposes of this research were to determine the effect of different carbohydrat sources on the the characteristics of chemical, microbiological and organoleptic bekasam catfish. The research was conducted in June until July 2011 at Fishery Processing Technology Laboratory, Aquaculture Laboratory, Animal Nutrition Laboratory and Bioprocess Laboratory University of Sriwijaya.This research that the used Completely Randomized Design (CRD) with five treatments, and each treatment was replicated three times. The treatment were A1 = glutinous rice flour, A2 = corn flour, A3= wheat flour , A4 = cassava flour, A5 = rice flour. The result showed used of different carbohydrate sources had significant effect in N-amino content, pH value and total count but was significantly for water content and ash content. The highest bacterial count was obtained by using rice flour (4,491) and the lowest was found in bekasam with glutinous rice (3.470). The flour that has a higher amylose content is easier to use as a bacterial growth media.
| Item Type: | Article |
|---|---|
| Subjects: | S Agriculture > SH Aquaculture. Fisheries. Angling > SH1-691 Aquaculture. Fisheries. Angling |
| Divisions: | 05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1) |
| Depositing User: | backup admin |
| Date Deposited: | 23 Jan 2020 07:54 |
| Last Modified: | 23 Jan 2020 07:54 |
| URI: | http://repository.unsri.ac.id/id/eprint/25260 |
Actions (login required)
 |
View Item |