The Changes of Moisture Content, pH, and Total Sugar Content of Honey Originated from the Flowers of Bangka Rubber Tree During Storage (Peer Review)

Evahelda, Evahelda and Pratama, Filli and Malahayati, Nura and Santoso, Budi (2017) The Changes of Moisture Content, pH, and Total Sugar Content of Honey Originated from the Flowers of Bangka Rubber Tree During Storage (Peer Review). IJSER.

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Abstract

The Changes of Moisture Content, pH, and Total Sugar Content of Honey Originated from the Flowers of Bangka Rubber Tree During Storage

Item Type: Other
Subjects:
Divisions: 05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User: Dr Nura Malahayati
Date Deposited: 01 May 2020 08:43
Last Modified: 01 May 2020 08:43
URI: http://repository.unsri.ac.id/id/eprint/29194

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