Malahayati, Nura and Hermanto, Hermanto (2017) Testur, Kualitas Pemasakan dan sensori Karakteristik Laksa Kering Instan Berbahan Baku Tepung Beras Kering Giling Dengan Subtitusi Mocaf ( Modified cassava flour) (Peer Review). Fakultas Pertanian Universitas Lampung.
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Abstract
Testur, Kualitas Pemasakan dan sensori Karakteristik Laksa Kering Instan Berbahan Baku Tepung Beras Kering Giling Dengan Subtitusi Mocaf ( Modified cassava flour)
| Item Type: | Other |
|---|---|
| Subjects: | |
| Divisions: | 05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1) |
| Depositing User: | Dr Nura Malahayati |
| Date Deposited: | 01 May 2020 09:37 |
| Last Modified: | 01 May 2020 09:37 |
| URI: | http://repository.unsri.ac.id/id/eprint/29202 |
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