POTENSI KLASTER INDUSTRI KECIL PANGAN UNGGULAN DI KOTA PALEMBANG

UTAMI, SEPTI WIDYAS and Subardin, Muhmmad and Mukhlis, Mukhlis (2020) POTENSI KLASTER INDUSTRI KECIL PANGAN UNGGULAN DI KOTA PALEMBANG. Undergraduate thesis, Sriwijaya University.

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Abstract

This study aimed to find out the Clusters of Potential of Leading Small Food Industries in Palembang City and to decide the right strategy for the development of potential industries in Palembang City in order to support the development of the national economy. The study used the data of a number of business units, personnel, and small industrial investment based on industrial groups in Palembang City from 2014 to 2018. The method of analysis used was qualitative descriptive analysis. The analysis techniques used Location Quotient or abbreviated as LQ and Klassen Typology Analysis. The results of this study showed that the food industry having the highest average value of LQ > I from 2014-2018 was the bread and cake industries The Strategy for developing small industries in Palembang is the right strategy, namely the SWOT Strategy because the strengths they have can overcome the existing weaknesses and threats so that they can take advantage of opportunites. Keywords: Cluster, Small Food Industries, Leading Industry, Bread Industry, SWOT Strategy

Item Type: Thesis (Undergraduate)
Uncontrolled Keywords: Klaster, Industri Kecil Pangan, Industri Unggulan, Industri Roti, Strategi SWOT
Subjects: B Philosophy. Psychology. Religion > BL Religion > BL1-50 Religion (General)
H Social Sciences > HC Economic History and Conditions > HC92 Economic geography of the oceans (General)
Divisions: 01-Faculty of Economics > 60201-Development Economics (S1)
Depositing User: Users 8341 not found.
Date Deposited: 02 Oct 2020 03:42
Last Modified: 02 Oct 2020 03:42
URI: http://repository.unsri.ac.id/id/eprint/35896

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