PENGARUH PENAMBAHAN TEPUNG DAN PATI TALAS TERHADAP KARAKTERISTIK KWETIAU

MONITA, LUSIANA and Widowati, Tri Wardani and Parwiyanti, Parwiyanti (2020) PENGARUH PENAMBAHAN TEPUNG DAN PATI TALAS TERHADAP KARAKTERISTIK KWETIAU. Undergraduate thesis, Sriwijaya University.

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Abstract

LUSIANA MONITA. The Effect of Addition Taro Flour and Taro Starch on the Characteristic Of Kwetiau (Supervised by TRI WARDANI WIDOWATI and PARWIYANTI). The objective of this research was to study the effect of adding taro flour and taro strach (Coloccasia esculenta(L.)) againt the characteristics of kwetiau. This research was conducted at Laboratory of Agriculture Product Chemistry of the department of Agriculture Technology, Faculty of Agriculture, Sriwijaya University, from March until August 2020. The research used a Factorial Completely Randomized Design (RALF) with two factors of treatment, type taro flour and taro strach (A) and concertration formulation (B) (25, 50, 75 and 100% b/b), each treatment was done triplicate. The observed parameters were physical characteristics (color, texture, cooking time, and cooking loss), chemical characteristics (water content). The results of research showed that the type of flour and taro starch (A), had a significant effect on color (L*, a*), texture, cooking time, and KPAP. The interaction of between A and B (AB) had a significant affect on color (a*), texture, cooking time and KPAP. The treatment of A2B2 (taro strach 100%) was the best treatment for is texture, KPAP and cooking time. Keywords : kwetiau, taro flour, taro strach, rice flour

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	kwetiau, tepung talas, pati talas, tepung beras.
Subjects:	S Agriculture > S Agriculture (General) > S588.4-589.6 Agricultural physics. Including radioisotopes in agriculture
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Users 9153 not found.
Date Deposited:	03 Dec 2020 04:09
Last Modified:	03 Dec 2020 04:09
URI:	http://repository.unsri.ac.id/id/eprint/38299

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