PENGARUH PENAMBAHAN BUBUK GETAH BUAH PEPAYA TERHADAP KEEMPUKAN DAGING SAPI

KHUSNA, RIA ASMA'UL and Pambayun, Rindit and Wijaya, Agus (2020) PENGARUH PENAMBAHAN BUBUK GETAH BUAH PEPAYA TERHADAP KEEMPUKAN DAGING SAPI. Undergraduate thesis, Sriwijaya University.

	Text RAMA_41231_05031281621080.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy
Preview	Text RAMA_41231_05031281621080_0004125601_ 0012086803_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (718kB) | Preview
	Text RAMA_41231_05031281621080_0004125601_ 0012086803_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (181kB) | Request a copy
	Text RAMA_41231_05031281621080_0004125601_ 0012086803_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (392kB) | Request a copy
	Text RAMA_41231_05031281621080_0004125601_ 0012086803_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (195kB) | Request a copy
	Text RAMA_41231_05031281621080_0004125601_ 0012086803_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (85kB) | Request a copy
	Text RAMA_41231_05031281621080_0004125601_ 0012086803_06_ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (145kB) | Request a copy
	Text RAMA_41231_05031281621080_0004125601_ 0012086803_07_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (946kB) | Request a copy
	Text RAMA_41231_05031281621080_TURNITIN.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (3MB) | Request a copy

Abstract

This objective research was to determine the effect of powdered papaya sap addition on beef tenderness. This research used a Factorial Group Randomized Design (RAKF) with two treatment factors, namely papaya variety (California, Carica papaya and Carica pubescens) and lubrication time (2 and 4 hours). All experiment was carried out in triplicates. The observed parameters in this study included physical (hardness) and chemical (pH value, water content, ash content, protein content and fat content) characteristics. The results showed that immersion time had significant effects on hardness, pH value, water content and ash content. On the other hand, papaya variety and interaction of the two factors showed no significant effects on all parameters. In conclusion, beef treated with powdered papaya sap from Carica pubescens Lenne and K. Koch for 4 hours revealed the best result.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Getah pepaya, Daging sapi, Enzim papain.
Subjects:	S Agriculture > S Agriculture (General) > S539.5-542.3 Research. Experimentation
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Users 9475 not found.
Date Deposited:	05 Jan 2021 02:07
Last Modified:	05 Jan 2021 02:07
URI:	http://repository.unsri.ac.id/id/eprint/39215

Actions (login required)

View Item