KARAKTERISTIK FISIK, KIMIA DAN SENSORIS PERMEN JELLY DENGAN PERBANDINGAN PEPAYA CALIFORNIA (Carica papaya) DAN KWENI (Mangifera odorata) = PHYSICAL, CHEMICAL AND SENSORY CHARACTERISTICS JELLY WITH THE RATIO OF PAPAYA CALIFORNIA (Carica papaya) AND KWENI (Mangifera odorata)

SIAGIAN, RIZKI NUR HINSANI and Pambayun, Rindit and Widowati, Tri Wardani (2018) KARAKTERISTIK FISIK, KIMIA DAN SENSORIS PERMEN JELLY DENGAN PERBANDINGAN PEPAYA CALIFORNIA (Carica papaya) DAN KWENI (Mangifera odorata) = PHYSICAL, CHEMICAL AND SENSORY CHARACTERISTICS JELLY WITH THE RATIO OF PAPAYA CALIFORNIA (Carica papaya) AND KWENI (Mangifera odorata). Undergraduate thesis, Sriwijaya University.

Preview	Text RAMA_ 41231_ 05031381419051 _0004125601_0010056302_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (506kB) | Preview
	Text RAMA_ 41231_ 05031381419051 _0004125601_0010056302_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (103kB) | Request a copy
	Text RAMA_ 41231_ 05031381419051 _0004125601_0010056302_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (93kB) | Request a copy
	Text RAMA_ 41231_ 05031381419051 _0004125601_0010056302_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (184kB) | Request a copy
	Text RAMA_ 41231_ 05031381419051 _0004125601_0010056302_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (21kB) | Request a copy
	Text RAMA_ 41231_ 05031381419051 _0004125601_0010056302_06.ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (42kB) | Request a copy
	Text RAMA_ 41231_ 05031381419051 _0004125601_0010056302_07_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (324kB) | Request a copy

Abstract

The objective of this research was to determine the effect of ratio juice papaya and juice kweni and adding gelatin on physical, chemical and sensory characteristics jelly pepaya. The xperiment used Factorial Completely Randomized Design with two factors and each treatment was repeated three times. The first factor was the ratio of juice papaya and juice kweni (A) which consists of three levels of treatment, which is A1 (juice papaya 90 mL + juice kweni 10 mL), A2 (juice papaya 85 mL + juice kweni 15 mL), dan A3 (juice papaya 80 mL+ juice kweni 20 mL) and the second factor was gelatin (B) which consisted of two levels of treatment, which is B1: Gelatin 10% dan B2: Gelatin 12%. The parameters observed were texture, color (L*,a*,b*), water content, ash content, acid total, vitamin C, pH, reducing sugar and organoleptic (including color, texture, taste and aroma). Treatment of ratio of juice papaya and juice kweni had significant effect on texture, color (b*), water content, vitamin c, pH, acid total, dan reducing sugar. Treatment of gelatin concentration significantly affected the texture, color (a*,b*), and water content. The interaction of the two treatment factors had significant effect on color (b*) and ash content. Based on all parameters A3B2 (juice papaya 80 mL + juice kweni 20 mL and gelatin 12%) was the best with a texture averaging value of 24.33 gf, L* 40.90%, a* 18.87%, b* 10.63%, water content 38.18%, ash content 0.43%, vitamin C 1.76%, pH 4.91, acid total 2.30%, reducing sugar 30.18% and hedonic score on texture, taste, color, and aroma were 2.47; 2.82; 2.88 and 2.88 respectively.

Item Type:	Thesis (Undergraduate)
Subjects:	S Agriculture > S Agriculture (General) > S539.5-542.3 Research. Experimentation
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Users 12 not found.
Date Deposited:	19 Aug 2019 04:54
Last Modified:	19 Aug 2019 04:54
URI:	http://repository.unsri.ac.id/id/eprint/4525

Actions (login required)

View Item