KETERKAITAN RASIO KONSENTRASI DAN EFISIENSI INDUSTRI MINYAK GORENG KELAPA SAWIT DI INDONESIA (ISIC 15144)

BAKAR, ABU and Sariman, Tatang A. Madjid and Teguh, Muhammad (2011) KETERKAITAN RASIO KONSENTRASI DAN EFISIENSI INDUSTRI MINYAK GORENG KELAPA SAWIT DI INDONESIA (ISIC 15144). Undergraduate thesis, Sriwijaya University.

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Abstract

The objective of this research is about relationship and correlation of industry concenlration and product efficiency of Indonesia’s cooking palm oil. This research uses quantitative and qualitative analyze techniques, in which the quantitative analysis is using simple regression method by E-views 6. This research using ratio concentration to measure industry concentration. This research has found that ratio concentration of value added for the biggest 4 fimrs is 60,15 percent on an average during 14 years, based on Bain teory it’s classification to a level -3 as oligopoly structure. The value of efficiency is about 0,39 on an avarage. It shows that Indonesia’s cooking palm oil industry is inclined efficient less. There also discovered positif and strong correlation between ratio concentration (CR4) and product efficiency which shown by determination coefficient 0,307386. Determination coefficient means that ratio concentration explaining 31% of efficiency, and 69 % explained by another factor out of models.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Oligopoly, Efficiency, Concentration Ratio (CR4).
Subjects:	H Social Sciences > HD Industries. Land use. Labor > HD9000-9495 Agricultural industries > HD9000.5.B313 Agricultural industries--Management. Food industry and trade--Management. Food--Marketing--Case studies. Corporations--Finance--Case studies. Industries--Environmental aspects--Case studies. Corporation law.
Divisions:	01-Faculty of Economics > 60201-Development Economics (S1)
Depositing User:	Mr. Muhammad Irwan
Date Deposited:	08 Jul 2021 06:58
Last Modified:	08 Jul 2021 06:58
URI:	http://repository.unsri.ac.id/id/eprint/49400

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