PENGARUH AIR JERUK MANIS (Citrus sinensis) DALAM PEMBENTUKAN TEMPE

RAMADANTI, RISKA and Nazip, Khoiron and Madang, Kodri (2021) PENGARUH AIR JERUK MANIS (Citrus sinensis) DALAM PEMBENTUKAN TEMPE. Undergraduate thesis, Sriwijaya University.

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Abstract

This research aims to determine the effect of the concentration of sweet orange juice (Citrus sinensis) in the formation of tempe. This research is an experimental study using a completely randomized design (CRD) consisting of six treatments and four replications. The treatments consisted of sweet orange juice with a concentration of 12.5%, 25%, 37.5%, 50%, 62.5%.The data were analyzed by using the ANOVA test followed by the honesty Significant Different (HSD). The results showed that the treatment of sweet orange juice had a significant effect on the speed of tempe formation, shelf life , mold growth, protein content and water content of tempe. The level of consumer preference for taste, color and texture shows that the treatment without soaking in sweet orange water is the best. This research information is expected to be an alternative contextual example in learning biology class XII semester II on basic competency material 3.10 and basic competence 4.10. The results of this research will be donated in the form of learning tools (syllabus, lesson plans and student worksheets). Kata kunci : Tempe, sweet orange (Citrus sinensis), Rhizopus sp

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Jerk manis , kapang tempe
Subjects:	L Education > L Education (General) > L7-991 Education (General)
Divisions:	06-Faculty of Education and Educational Science > 84205-Biology Education (S1)
Depositing User:	Riska Ramadanti
Date Deposited:	03 Aug 2021 08:19
Last Modified:	03 Aug 2021 08:19
URI:	http://repository.unsri.ac.id/id/eprint/51379

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