ANALISIS BAHAYA DAN PENGENDALIAN TITIK KRITIS PADA RUSIP SUBIARTI DI DESA BATU BELUBANG KABUPATEN BANGKA TENGAH TAHUN 2021

PRATIWI, NADIA MULYA and Putri, Dini Arista (2021) ANALISIS BAHAYA DAN PENGENDALIAN TITIK KRITIS PADA RUSIP SUBIARTI DI DESA BATU BELUBANG KABUPATEN BANGKA TENGAH TAHUN 2021. Undergraduate thesis, Sriwijaya University.

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Abstract

Rusip made from anchovies, palm sugar, and salt. Direct processing using fresh fish poses a risk of physical, chemical, and biological pollution. To analyze and control the hazard, it is necessary to analyze and control the critical point on the rusip. The study used a qualitative research design to describe the application of hazard analysis and control of rusip critical points which refers to the Indonesian National Standard 01-4852-1998. 5 informants were consisting of one business owner and four employees. The results showed that there were four critical point stages, namely the selection of raw materials, the manufacture of rusip, packaging, and product distribution. The critical points are Escherichia coli, sand, a mixture of fish species, caterpillars, and wood chips. Suggestions for rusip makers to use plastic or rubber gloves and wash their hands before and after production. The next researcher can test Escherichia coli at the stage of selecting raw materials and testing Rusip solids against sand and wood chips contamination. The government conducts microbiological testing of MSME food so that food quality can be maintained.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Analisis Bahaya, Titik Kritis dan Rusip
Subjects:	T Technology > TD Environmental technology. Sanitary engineering > TD895-899 Industrial and factory sanitation
Divisions:	10-Faculty of Public Health > 13251-Environmental Health (S1)
Depositing User:	Nadia Mulya Pratiwi
Date Deposited:	18 Aug 2021 04:38
Last Modified:	18 Aug 2021 04:38
URI:	http://repository.unsri.ac.id/id/eprint/52191

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