ANALISIS HIGIENE SANITASI DAN PEMERIKSAAN Escherichia Coli PADA PERALATAN MAKAN DI RUMAH MAKAN OBJEK WISATA PANTAI KECAMATAN SUNGAILIAT

ANGGELINI, LOLITA and Putri, Dini Arista (2021) ANALISIS HIGIENE SANITASI DAN PEMERIKSAAN Escherichia Coli PADA PERALATAN MAKAN DI RUMAH MAKAN OBJEK WISATA PANTAI KECAMATAN SUNGAILIAT. Undergraduate thesis, Sriwijaya University.

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Abstract

ABSTRACT Hygiene and sanitation introduced an important point in determining the quality of food dimnana e. coli as one indicator of the foodborne diseases. The human factor in this food - chewing process is very much a part of the food - treatment process, since food manufacturers can transfer e. coli to foods and equipment factors that play a key role in transmitting disease, since unclean eating utensils and microorganisms can transmit disease through food. The study was mainly to analyze the sanitation hygiene kits at x, y, and z restaurants. It is a qualitative study with a descriptive method. Information is obtained from observation, checklist sheets, in-flight interviews, and e. coli tests on eating equipment. The informants in the study numbered 17 key informers - delivery officers, restaurant managers, and 13 common informers - food and beverage chewers, waitresses and consumers. Validation tests were made through source and method triangulation. Studies have shown handwashing to informants at x, y, and z restaurants is in accordance with WHO's 2016 regulations. Cleaning, drying, and storing of appliances atan x's house does not qualify for health. The cleaning and storage of food items at y and z's restaurants would not qualify health conditions but to drying dishes would qualify health according to health minister ri's decision no. 1098/ menkes /2003 about the sanitation of a house and a restaurant. Then, e. coli tests on appliances at x, y, and z negative eating boxes contained e. coli. The conclusion of the study is that the sanitation measures of the food at the home of ailiat declined because of an indicator of a sanitation status of food instruments that have not been implemented. Therefore, increased surveillance, inspection and correction will be required in order to achieve food security in the home Keyword: Escherichia coli, restaurant, sanitation hygiene, washing, drying, stroge,tableware Literature: 83 (2003-2021)

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	E.coli, Higiene Sanitasi, Pencucian, Pengeringan, Penyimpanan, Peralatan Makan, Rumah Makan
Subjects:	R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
Divisions:	10-Faculty of Public Health > 13201-Public Health (S1)
Depositing User:	LOLITA ANGGELINI
Date Deposited:	30 Dec 2021 02:57
Last Modified:	30 Dec 2021 02:57
URI:	http://repository.unsri.ac.id/id/eprint/59431

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