PENGARUH SUHU PENYIMPANAN TERHADAP KADAR PROTEIN DAN LEMAK DI DALAM ASI PERAH

PRASETYO, MUHAMMAD NADHIF and Subandrate, Subandrate and Sinulingga, Sadakata (2022) PENGARUH SUHU PENYIMPANAN TERHADAP KADAR PROTEIN DAN LEMAK DI DALAM ASI PERAH. Undergraduate thesis, Sriwijaya University.

	Text RAMA_11201_04011381823222.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy
	Text RAMA_11201_04011381823222_TURNITIN.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (5MB) | Request a copy
Preview	Text RAMA_11201_04011381823222_0016058404_0002085806_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (1MB) | Preview
	Text RAMA_11201_04011381823222_0016058404_0002085806_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (347kB) | Request a copy
	Text RAMA_11201_04011381823222_0016058404_0002085806_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (451kB) | Request a copy
	Text RAMA_11201_04011381823222_0016058404_0002085806_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (350kB) | Request a copy
	Text RAMA_11201_04011381823222_0016058404_0002085806_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (207kB) | Request a copy
	Text RAMA_11201_04011381823222_0016058404_0002085806_06_ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (327kB) | Request a copy
	Text RAMA_11201_04011381823222_0016058404_0002085806_07_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (468kB) | Request a copy

Abstract

Human milk is the best nutrition for babies to support their growth and development. There is a tendency for mother to stop breastfeeding because of their working status. Working mothers however can prepare expressed human milk and store it at a certain temperature to maintain the nutritional content of expressed human milk. This study aims to determine the effect of storage temperature on protein and fat levels in expressed human milk. This research is an experimental laboratory research with pretest and posttest design. The research was conducted in September 2021 at the Basic Chemistry Laboratory, Faculty of Medicine, Sriwijaya University with 30 samples. The samples were divided into three groups, which are room temperature (25℃), refrigerator (4℃) and freezer (-18℃) with a duration of 8 hours. Protein level was measured using the Lowry method and fat level was measured using the GPO-PAP method. Data were analyzed by one way ANOVA and Paired T test. The average protein level at room temperature storage, refrigerator and freezer were 3.63, 3.69 and 3.82 g/dL, respectively. There was no significant difference in protein level between the three storage temperatures with p value = 0.822. The average fat level in storage at room temperature, refrigerator and freezer was 2.89, 3.03 and 3.04 g/dL, respectively. There was no significant difference in fat level between the three storage temperatures with p value = 0.911. Storage temperature did not affect protein and fat levels in expressed human milk for 8 hours. Expressed human milk, storage temperature, protein level, fat level.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	ASI perah, suhu penyimpanan, kadar protein ASI, kadar lemak ASI
Subjects:	R Medicine > R Medicine (General) > R5-920 Medicine (General)
Divisions:	04-Faculty of Medicine > 11201-Medicine (S1)
Depositing User:	Muhammad Nadhif Prasetyo
Date Deposited:	19 Jan 2022 04:21
Last Modified:	19 Jan 2022 04:21
URI:	http://repository.unsri.ac.id/id/eprint/61858

Actions (login required)

View Item