PENENTUAN KADAR FENOLAT BUAH SIRSAK (Annona muricata) DAN PRODUK OLAHANNYA

ULFA, MARIAH and Julinar, Julinar and Purwaningrum, Widia (2013) PENENTUAN KADAR FENOLAT BUAH SIRSAK (Annona muricata) DAN PRODUK OLAHANNYA. Undergraduate thesis, Sriwijaya University.

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Abstract

Determination of phenolic rate of soursop (Annona muricata) and dairy products had been done. Determination of phenolic rate was done by using spectrophotometry UV-Visible method. The result of research obtained the phenolic rate in soursop was 2.7941 mg/g sample, juice was 0.4370 mg/g sample, syrup was 0.7663 mg/g sample, lunkhead was 1.0684 mg/g sample, jam was 1.8666 mg/g sample, and candied was 2.1858 mg/g sample. Based on statistical analysis of variance and HSD were concluded that the phenolic rate from grams of soursop and dairy products is significantly different.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Soursop, phenolic, spectrophotometry
Subjects:	Q Science > QD Chemistry > QD241-441 Organic chemistry
Divisions:	08-Faculty of Mathematics and Natural Science > 47201-Chemistry (S1)
Depositing User:	Mrs Furika Furika
Date Deposited:	01 Mar 2022 08:10
Last Modified:	01 Mar 2022 08:10
URI:	http://repository.unsri.ac.id/id/eprint/65503

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