Baehaki, Ace and Lestari, Shanti and Handayani, Saputri (2016) Antibacterial Activity of Chitosan Monossacharides Complex against Vibrio parahaemolyticus. Der Pharmacia Lettre, 8 (5). pp. 94-97.
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Abstract
The purpose of this research was to observe antibacterial activity of chitosan monosaccharides complex. All treatment are chitosan, chitosan glucose complex, chitosan galactose complex and chitosan fructose complex using a in vitro testing. The parameters were brown color analysis and antibacterial analysis of Vibrio parahaemolyticus. The result showed that all chitosan monosaccharides complex demonstrated better antibacterial than chitosan. The brown color analysis (0.031-0.224), chitosan glucose complex (C1) is the best to antibacterial from all treatments for Vibrio parahaemolyticus. All treatment showed chitosanmonosaccharides complex were more than chitosan. Chitosan monosaccharides complex could be used as natural preservatives, edible packaging (film and couting) and food additive.
| Item Type: | Article |
|---|---|
| Subjects: | S Agriculture > SH Aquaculture. Fisheries. Angling > SH1-691 Aquaculture. Fisheries. Angling |
| Depositing User: | Dr. Ace Baihaki |
| Date Deposited: | 06 Sep 2019 13:12 |
| Last Modified: | 16 Sep 2019 12:14 |
| URI: | http://repository.unsri.ac.id/id/eprint/6593 |
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