Baehaki, Ace and Nopianti, Rodiana and Resqi, Ayu (2016) Umur Simpan Ikan Asin Sepat Siam (Trichogaster Pectoralis) Duri Lunak Dengan Pengemasan Vakum Dan Non Vakum Pada Penyimpanan Suhu Ruang. In: Prosiding Seminar Nasional Lahan Sub Optimal 2016. Unsri Press.
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Abstract
The aims of study to determine the shelf life salted fish from sepat siam with treated vacuum and non-vacuum packaging. The observed parameters were analysis of water content, aw, fat content, protein content, total volatile base (TVB), and total plate count (TPC). The results showed the water content, protein content, fat content, water activity, total volatile baseswere 29.30 - 39.02%, 38.06 - 51.01%, 8.12 - 11.55%, 0.77 - 0.87, 63 - 12.79 mg N/100 g, respectively. For microbiological tests, the non-vacuum packaging of salted fish can be consumed on the 6th day of treatment while the vacuum packaging of salted fish can be consumed until the 8th day.
| Item Type: | Book Section |
|---|---|
| Subjects: | S Agriculture > SH Aquaculture. Fisheries. Angling > SH1-691 Aquaculture. Fisheries. Angling |
| Divisions: | 05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1) |
| Depositing User: | Dr. Ace Baihaki |
| Date Deposited: | 06 Sep 2019 13:43 |
| Last Modified: | 06 Sep 2019 13:43 |
| URI: | http://repository.unsri.ac.id/id/eprint/6594 |
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