ANALISIS KUALITATIF DAN KUANTITATIF ASAM LEMAK TAK JENUH OMEGA-3 DARI MINYAK IKAN PATIN (Pangasius pangasius) DENGAN METODE KROMATOGRAFI GAS

GULTOM, JOJOR ULI and Panagan, Almunady T. and Yohandini, Heni (2011) ANALISIS KUALITATIF DAN KUANTITATIF ASAM LEMAK TAK JENUH OMEGA-3 DARI MINYAK IKAN PATIN (Pangasius pangasius) DENGAN METODE KROMATOGRAFI GAS. Undergraduate thesis, Sriwijaya University.

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Abstract

Qualitative and quantitative analysis of polyunsaturated fatty acid Omega-3 from Pangasius fish oil by Gas Chromatography have been carried out. The result of analysis showed that contents of Omega-3 polyunsaturated fatty acid in Pangasius fish oil were 1,16-12,44%. From this value, Pangasius fish oil can be used as alternative source of Omega-3. In this research, characterization of Pangasius fish oil also done including analysis of oil value, acid value, saponification value, and peroxide value by using National Standardization Department method. The average oil value, acid value, saponification value and peroxide value obtained fforn Pangasius fish oil with 650-870 grams in weight were 3,827%, 3,667-19,521 mg KOH/gr, 91,319-192,656 mg KOH/gr and 0,778-17,78 mek/kg, respectively.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Pangasius fish oil, Omega-3, Gas chromatography
Subjects:	Q Science > QD Chemistry > QD241-441 Organic chemistry
Divisions:	08-Faculty of Mathematics and Natural Science > 47201-Chemistry (S1)
Depositing User:	Mrs Furika Furika
Date Deposited:	12 May 2022 02:29
Last Modified:	12 May 2022 02:29
URI:	http://repository.unsri.ac.id/id/eprint/69827

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