PENGARUH PENAMBAHAN VITAMIN E TERHADAP PERFORMA PRODUKSI AYAM MERAWANG

SATRIANSYAH, TANGKAS and Palupi, Rizki (2022) PENGARUH PENAMBAHAN VITAMIN E TERHADAP PERFORMA PRODUKSI AYAM MERAWANG. Undergraduate thesis, Sriwijaya University.

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Abstract

The aim of this study was to determine the effect of vitamin E supplementation on the production performance of Merawang chicken. The study was conducted using 80 Merawang chickens and carried out for 2 months in the experimental poultry cage in Permata Baru Village, North Indralaya District, OganIlir Regency. The design used in this experiment was the Latin Square Design which consisted of 4 treatments and 4 replications. which, each treatment was as follows: P0 (without vitamin E), P1 (supplementation of 100 ppm vitamin E in the ration), P2 (supplementation of 200 ppm vitamin E in the ration), and P3 (supplementation of 300 ppm vitamin E in the ration).The observed variables were ration consumption, hen day production, and feed conversion ratio. As for the data obtained, if there is a significant difference, it is continued with the Duncan Multiple Range Test. The results showed that the addition of vitamin E supplementation in the ration had a significant effect (P<0.05) on hen day production, and feed conversion ratio but had no significant effect (P>0.05) on the ration consumption of Merawang chickens. The conclusion of this study was that the addition of vitamin E supplementation with a dose of 300 ppm did not have a bad effect on ration consumption, hen day production, and ration conversion in Merawang chickens.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Ayam Merawang, performa, suplementasi vitamin E
Subjects:	S Agriculture > SF Animal culture > SF105-109 Breeding and breeds
Divisions:	05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User:	Tangkas Satriansyah
Date Deposited:	01 Sep 2022 05:07
Last Modified:	01 Sep 2022 05:07
URI:	http://repository.unsri.ac.id/id/eprint/78237

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