PERBANDINGAN KADAR GULA DARAH SEWAKTU PAGI ANTARA MAHASISWA YANG SARAPAN DAN TIDAK SARAPAN

SAPUTRA, IRENE RUTH and Swanny, Swanny and Fatmawati, Fatmawati (2014) PERBANDINGAN KADAR GULA DARAH SEWAKTU PAGI ANTARA MAHASISWA YANG SARAPAN DAN TIDAK SARAPAN. Undergraduate thesis, Sriwijaya University.

	Text RAMA_11201_04101001075.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (40MB) | Request a copy
Preview	Text RAMA_11201_04101001075_9990450909_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (11MB) | Preview
	Text RAMA_11201_04101001075_9990450909_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (11MB) | Request a copy
	Text RAMA_11201_04101001075_9990450909_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (2MB) | Request a copy
	Text RAMA_11201_04101001075_9990450909_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (3MB) | Request a copy
	Text RAMA_11201_04101001075_9990450909_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (662kB) | Request a copy
	Text RAMA_11201_04101001075_9990450909_06_ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy
	Text RAMA_11201_04101001075_9990450909_07_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (11MB) | Request a copy

Abstract

Background: Breakfast is the first meal consumed in the moming after a certain interval of time the body does not get food as an energy source. Breakfast increase the blood glucose level which is the main energy source for the brain. Objectives: Comparing moming random blood glucose level between breakfast and non-breakfast medical undergraduates of Sriwijaya University in Regular class 2010. Method: This research is an analytic observational study using cross-sectional design. Data are obtained through questionnaire distribution and moming random blood glucose measurement on medical undergraduates of Sriwijaya University in Regular class 2010. There were 70 students as respondent. The data were analyzed using t-Test. Results: Data showed that from 70 participants, 41 students were found having breakfast, while the remaining 29 students did not have breakfast. The result of t-Test analysis showed that the treatment of having breakfast and did not have breakfast has a significant effect on the student's moming random blood glucose level that were sampled in this study. The students who had breakfast have greater average blood glucose levels compared to non-breakfast students (p=0.0004). Conclusion: The average of moming random blood glucose level of students who had breakfast was higher than the student who does not have breakfast.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	breakfast, moming random blood glucose, comparison of undergraduate ’s blood glucose
Subjects:	R Medicine > RC Internal medicine > RC627.5-632 Metabolic diseases
Divisions:	04-Faculty of Medicine > 11201-Medicine (S1)
Depositing User:	Mrs Furika Furika
Date Deposited:	30 Sep 2022 07:06
Last Modified:	30 Sep 2022 07:06
URI:	http://repository.unsri.ac.id/id/eprint/80207

Actions (login required)

View Item