ANALISIS PROSES DEGREENING PADA BUAH JERUK SIAM (Citrus nobilis) MENGGUNAKAN IMAGE PROCESSING

AKBAR, RIZKI BILLY and Rejo, Amin and Adhiguna, Rizky Tirta (2023) ANALISIS PROSES DEGREENING PADA BUAH JERUK SIAM (Citrus nobilis) MENGGUNAKAN IMAGE PROCESSING. Undergraduate thesis, Sriwijaya University.

	Text RAMA_41201_05021181823003.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (2MB) | Request a copy
	Text RAMA_41201_05021181823003_TURNITIN.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (4MB) | Request a copy
Preview	Text RAMA_41201_05021181823003_0014016103_0024018207_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (1MB) | Preview
	Text RAMA_41201_05021181823003_0014016103_0024018207_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (597kB) | Request a copy
	Text RAMA_41201_05021181823003_0014016103_0024018207_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (464kB) | Request a copy
	Text RAMA_41201_05021181823003_0014016103_0024018207_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (541kB) | Request a copy
	Text RAMA_41201_05021181823003_0014016103_0024018207_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (203kB) | Request a copy
	Text RAMA_41201_05021181823003_0014016103_0024018207_06_ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (331kB) | Request a copy
	Text RAMA_41201_05021181823003_0014016103_0024018207_07_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (729kB) | Request a copy

Abstract

Analysis of the degreening process on Siamese oranges (citrus nobilis) using image processing aims to analyze the color change of citrus fruits. The treatment factors were analyzed using the Factorial Randomized Block Design (RAKF) method with 2 factors, namely the treatment factor A degreening temperature including 20 ± 5°C, 30 ± 5°C and the treatment factor B the concentration of ethrel solution including 2 ml, 4 ml, and 6 ml . The research parameters consisted of hardness, sugar content, and weight loss. The results showed that the treatment factors for degreening temperature and concentration of ethrel solution had a significant effect on hardness, sugar content, and weight loss in the degreening process of Siamese oranges. the highest values of hardness, sugar content, and weight loss were in the A2B1, A2B2, and, A2B1 treatments respectively 141.23 ± 1.18%, 8.70 ± 0.14%, and 0.34 ± 0.02%, while the values of hardness, sugar content, and weight loss were lowest occurred in the A1B3, A1B1, and A2B3 treatments respectively at 134.68 ± 0.84%, 8.30 ± 0.22 %, and 0.29 ± 0.01%. The results of the analysis of the RGB index on degreening Siamese oranges show that the intensity of the red color index tends to increase along with a decrease in the green index and blue index with a change in the color of the oranges that appear yellowish physically. Keywords : Degreening, ethrel solution, hardness, Sugar content, temperature, weight shrinkage

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Degreening, Kadar Gula, Kekerasan, Larutan Ethrel, Suhu, Susut Bobot
Subjects:	S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General)
Divisions:	05-Faculty of Agriculture > 41201-Agricultural Engineering (S1)
Depositing User:	Rizki Billy Akbar
Date Deposited:	27 Jan 2023 02:20
Last Modified:	27 Jan 2023 02:20
URI:	http://repository.unsri.ac.id/id/eprint/87931

Actions (login required)

View Item