EFEKTIVITAS ANTIBAKTERI EKSTRAK BUAH PALA (Myristica fragrans) DALAM MENGHAMBAT PERTUMBUHAN BAKTERI Streptococcus viridans (In vitro)

NASUTION, MARIATUN ZAHRO and Yulianti, Rinda and Anastasia, Danica (2018) EFEKTIVITAS ANTIBAKTERI EKSTRAK BUAH PALA (Myristica fragrans) DALAM MENGHAMBAT PERTUMBUHAN BAKTERI Streptococcus viridans (In vitro). Undergraduate thesis, Sriwijaya University.

Preview	Text RAMA_12201_04031181320031_0031018401_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (489kB) | Preview
	Text RAMA_12201_04031181320031_0031018401_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (147kB) | Request a copy
Preview	Text RAMA_12201_04031181320031_0031018401_03.pdf Download (84kB) | Preview
	Text RAMA_12201_04031181320031_0031018401_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (70kB) | Request a copy
	Text RAMA_12201_04031181320031_0031018401_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (7kB) | Request a copy
	Text RAMA_12201_04031181320031_0031018401_06_ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (37kB) | Request a copy
	Text RAMA_12201_04031181320031_0031018401_07_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (2MB) | Request a copy

Abstract

Antibacterial is a substance that can disturb growth or killed activitybacteria. Nutmeg is one of the natural substances that have antibacterial.Bioactive compounds in nutmeg are antibacterial essential oils, saponins, andalkaloids. The aim of this study was to determine the effectiveness of antibacterialextracts of nutmeg (Myristica fragrans) in inhibiting the growth of Streptococcusviridans. This research used quasi experimental with post test only control groupdesign. Aquades was used as negative control group; chlorhexidine 2% was usedas positive control group; the treatment group used nutmeg extract withconcentrations of 4%, 8%, 12%, and 16%, respectively. Extracts obtained bymaceration method. Antibacterial activity testing using agar diffusion (Kirby-Baurer Discs) with Shapiro-Wilk test data analysis, Levene-Test, one way ANOVAtest, and Post-Hoc Test. The result showed that nutmeg extract has antibacterialeffect on the Streptococcus viridans with the most inhibitory zone, at 16%concentration (8,34 mm), while in the positive control the inhibition zone was(17.26 mm). This study concluded that nutmeg extract at a concentration of 4%,8%, 12%, 16% has antibacterial effect in inhibiting the growth of Streptococcusviridans, but not as effective as chlorhexidine 2%.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Antibacterial, nutmeg extract, Streptococcus viridans
Subjects:	R Medicine > RK Dentistry R Medicine > RK Dentistry > RK1-715 Dentistry R Medicine > RK Dentistry > RK60.7-60.8 Preventive dentistry
Divisions:	04-Faculty of Medicine > 12201-Dentistry (S1)
Depositing User:	Mrs Kharisma Afrianti
Date Deposited:	26 Sep 2019 13:35
Last Modified:	26 Sep 2019 13:35
URI:	http://repository.unsri.ac.id/id/eprint/9039

Actions (login required)

View Item