ANALISIS KONSUMSI PANGAN DAN KETAHANAN PANGAN RUMAH TANGGA OJEK DI KOTA PALEMBANG

Siti Rohima, Rohima and Suhel, Suhel (2015) ANALISIS KONSUMSI PANGAN DAN KETAHANAN PANGAN RUMAH TANGGA OJEK DI KOTA PALEMBANG. In: Proceeding Sriwijaya Economic and Business Conference 2015, 27-28 November 2015, Ikatan Sarjana Eknoomi Indonesia. (In Press)

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Abstract

This study analyzed the food consumption and food securityat the house hold motorcycles. The research location 10 districtsin the cityof Palembang. The method use disquantitative descriptive with100 respondents. Results of the research that the average expenditure rate of food consumption amounted to 62.2%, while non-food consumption amounted to37.8% of total expenditure. The average consumption of protein andenergywas 1780.2kcal/ person/day and 49.5g/person/day. So the energy a dequacy level of 88.6% and protein sufficiency levelof 89.8%, mean>80AKG. Household food security motorcycle with the proportion of expenditure for food consumption amounted to 62.2% (62.2%>60%) and therate of consumption ofen ergyand protein>80% AKG. This indicates that thefood security of the respondent sare in the position of "vulnerable food"

Item Type: Conference or Workshop Item (Paper)
Uncontrolled Keywords: household motorcycles, consumption, food consumption, non-food consumption.
Subjects: H Social Sciences > HB Economic Theory > HB1-3840 Economic theory. Demography
Divisions: 01-Faculty of Economics > 60201-Development Economics (S1)
Depositing User: Dr Suhel Suhel
Date Deposited: 26 Apr 2023 14:39
Last Modified: 26 Apr 2023 14:39
URI: http://repository.unsri.ac.id/id/eprint/97175

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