The Effect of Low Salt Concentration on The Quality of Dry Salted Anchovy: A Case Study of Sungsang Village, South Sumatera, Indonesia (similarity)

Herpandi, Herpandi (2023) The Effect of Low Salt Concentration on The Quality of Dry Salted Anchovy: A Case Study of Sungsang Village, South Sumatera, Indonesia (similarity). Unsri. (Unpublished)

Text Herpandi_Similarity_The_Effect_of_Low_Salt_Concentration.pdf - Other Download (1MB)

Item Type:	Other
Subjects:	#3 Repository of Lecturer Academic Credit Systems (TPAK) > Results of Ithenticate Plagiarism and Similarity Checker
Divisions:	05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1)
Depositing User:	HERPANDI HERPANDI
Date Deposited:	05 May 2023 09:42
Last Modified:	05 May 2023 09:42
URI:	http://repository.unsri.ac.id/id/eprint/99438

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