Karakteristik Sensoris Kemplang Panggang Udang putih (Litopenaeus vannamei) dengan Penambahan Asap Cair (Similarity)

Herpandi, Herpandi (2023) Karakteristik Sensoris Kemplang Panggang Udang putih (Litopenaeus vannamei) dengan Penambahan Asap Cair (Similarity). Turnitin Universitas Sriwijaya. (Submitted)

Text Karakteristik Sensoris Kemplang Panggang Udang putih (Litopenaeus vannamei) dengan Penambahan Asap Cair.pdf - Other Download (2MB)

Item Type:	Other
Subjects:	#3 Repository of Lecturer Academic Credit Systems (TPAK) > Results of Ithenticate Plagiarism and Similarity Checker
Divisions:	05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1)
Depositing User:	HERPANDI HERPANDI
Date Deposited:	05 May 2023 05:39
Last Modified:	05 May 2023 05:39
URI:	http://repository.unsri.ac.id/id/eprint/99487

Actions (login required)

View Item