Herpandi, Herpandi (2023) Kandungan Gizi Ikan Lundu (Macrones gulio) Sebagai Bahan Baku Diversifikasi Produk (Similarity). Turnitin Universitas Sriwijaya. (Submitted)
![[thumbnail of Kandungan Gizi Ikan Lundu (Macrones gulio) Sebagai Bahan Baku Diversifikasi Produk.pdf]](http://repository.unsri.ac.id/style/images/fileicons/text.png) |
Text
Kandungan Gizi Ikan Lundu (Macrones gulio) Sebagai Bahan Baku Diversifikasi Produk.pdf - Other Download (2MB) |
| Item Type: | Other |
|---|---|
| Subjects: | #3 Repository of Lecturer Academic Credit Systems (TPAK) > Results of Ithenticate Plagiarism and Similarity Checker |
| Divisions: | 05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1) |
| Depositing User: | HERPANDI HERPANDI |
| Date Deposited: | 05 May 2023 05:39 |
| Last Modified: | 05 May 2023 05:39 |
| URI: | http://repository.unsri.ac.id/id/eprint/99490 |
Actions (login required)
 |
View Item |