Items where Author is "EFENDI, TITANYA IRMANDA"

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

EFENDI, TITANYA IRMANDA and Flora, Rostika (2022) PENGARUH SUBTITUSI TEPUNG LABU KUNING DAN TEPUNG IKAN GABUS TERHADAP KANDUNGAN ANTIOKSIDAN DAN PROTEIN PADA COOKIES. Undergraduate thesis, Sriwijaya University.

This list was generated on Fri Aug 16 16:10:13 2024 WIB.