Items where Author is "EFENDI, TITANYA IRMANDA"

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Thesis

EFENDI, TITANYA IRMANDA and Flora, Rostika (2022) PENGARUH SUBTITUSI TEPUNG LABU KUNING DAN TEPUNG IKAN GABUS TERHADAP KANDUNGAN ANTIOKSIDAN DAN PROTEIN PADA COOKIES. Undergraduate thesis, Sriwijaya University.

This list was generated on Wed May 22 12:05:08 2024 WIB.