Items where Author is "Gatot, Priyanto"

FERDINANTRI, AKBAR and Gatot, Priyanto (2024) KARAKTERISTIK FISIKOKIMIA DAN SENSORIS BAKSO IKAN NILA (OREOCHROMIS NILOTICUS) DENGAN PENAMBAHAN WORTEL (DAUCUS CAROTA). Undergraduate thesis, sriwijaya university.

Gatot, Priyanto (2023) Bukti Korespondensi_Physicochemical and Microbiological Properties of Fruits Enriched by Nanoparticles as an Edible Coating. WJARR International Journal. (Submitted)

Gatot, Priyanto (2023) Simialrity result of_Physicochemical and Antimicrobial Properties of Kinang Extract Microparticle on Various Time and Temperature of Ultrasonication Process. Turnitin Universitas Sriwijaya. (Submitted)

Gatot, Priyanto (2023) Simiarity result of_Determination of the best cooking time and the characteristics of Nile tilapia pepes (an Indonesian traditional fish product) processed by microwave oven. Turnitin Universitas Sriwijaya. (Submitted)

Gatot, Priyanto (2023) Similarity Result of_PENGARUH PERLAKUAN PENDAHULUAN UBI KAYU DAN CARA FERMENTASI TERHADAP KARAKTERISTIK MOCAF. Turnitin Universitas Sriwijaya. (Submitted)

Gatot, Priyanto (2023) Similarity result of_A 3D illustrative of scanning electron microscopy on dried duku microstructural evaluation. Turnitin Universitas Sriwijaya. (Submitted)

Gatot, Priyanto (2023) Similarity result of_A review of the inflated solar dryer for improving the quality of agricultural product. Turnitin Universitas Sriwijaya. (Submitted)

Gatot, Priyanto (2023) Similarity result of_APLIKASI TEKNOLOGI PENCUCIAN SEBAGAI NILAI TAMBAH DALAM HIGIEN DAN SANITASI SELADA PADA TINGKAT PEDAGANG PASAR TRADISIONAL DI KOTA PALEMBANG. Turnitin Universitas Sriwijaya. (Submitted)

Gatot, Priyanto (2023) Similarity result of_CONTAMINATION OF COLIFORM, ESCHERICHIA COLI, AND LEAD IN VEGETABLES SOLD AT TRADITIONAL MARKET IN PALEMBANG CITY PROVINCE OF SOUTH SUMATRA. Turnitin Universitas Sriwijaya. (Submitted)

Gatot, Priyanto (2023) Similarity result of_Changes on the Physical-Chemical Properties of Kue Delapan Jam on Various Steaming Time. Turnitin Universitas Sriwijaya. (Submitted)

Gatot, Priyanto (2023) Similarity result of_DETERMINATION OF PEGAGAN DUCK AGROINDUSTRY POLICIES PRIORITY AND DEVELOPMENT STRATEGIES (CONSERVATION OF NATIVE PEGAGAN DUCK INDONESIA). Turnitin Universitas Sriwijaya. (Submitted)

Gatot, Priyanto (2023) Similarity result of_Determination of the best cooking time and the characteristics of Nile tilapia pepes (an Indonesian traditional fish product) processed by microwave oven. Turnitin Universitas Sriwijaya. (Submitted)

Gatot, Priyanto (2023) Similarity result of_EFFECT OF INFRARED RADIATION ON CHEMICAL AND PHYSICAL PROPERTIES ON DUKU’S PEEL. Turnitin Universitas Sriwijaya. (Submitted)

Gatot, Priyanto (2023) Similarity result of_EFFECT OF VEGETABLE OIL TYPE ON THE CHARACTERISTIC OF MAYONNAISE WITH XANTHAN GUM STABILIZER. Turnitin Universitas Sriwijaya. (Submitted)

Gatot, Priyanto (2023) Similarity result of_Effect of Temperature and Heating Time on Chemical and Proximate Characteristics of Laksan Sauce as a Palembang Traditional Food. Turnitin Universitas Sriwijaya. (Submitted)

Gatot, Priyanto (2023) Similarity result of_Evaluating Tyndallisation's potential for composite food products and quality considerations. Turnitin Universitas Sriwijaya. (Submitted)

Gatot, Priyanto (2023) Similarity result of_Functional Characteristics Improvement of Edible Film through Addition of Gambier and Bay Leaf Extract. Turnitin Universitas Sriwijaya. (Submitted)

Gatot, Priyanto (2023) Similarity result of_KARAKTERISASI KOMPON KARET DENGAN MENGGUNAKAN EKSTRAK KAYU SECANG, PASIR KUARSA DAN KULIT KERANG. Turnitin Universitas Sriwijaya. (Submitted)

Gatot, Priyanto (2023) Similarity result of_KARAKTERISTIK LAMA MASAK DAN WARNA PEMPEK INSTAN DENGAN METODE FREEZE DRYING. Turnitin Universitas Sriwijaya. (Submitted)

Gatot, Priyanto (2023) Similarity result of_KARAKTERISTIK LAMA MASAK DAN WARNA PEMPEK INSTAN DENGAN METODE FREEZE DRYING. Turnitin Universitas Sriwijaya. (Submitted)

Gatot, Priyanto (2023) Similarity result of_KETAHANAN USANG KOMPON KARET DENGAN BAHAN EKSTRAK KAYU SECANG, SILIKA PASIR KUARSA DAN KALSIUM KARBONAT KULIT KERANG. Turnitin Universitas Sriwijaya. (Submitted)

Gatot, Priyanto (2023) Similarity result of_Karakteristik Edible Film Fungsional Pati Ganyong dengan Penambahan Filtrat Gambir (Uncaria gambir Roxb) dan Ekstrak Kenikir (Cosmos caudatus). Turnitin Universitas Sriwijaya. (Submitted)

Gatot, Priyanto (2023) Similarity result of_Karakteristik Edible Film dengan Penambahan Filtrat Gambir (Uncaria gambir Roxb) dan Filtrat Daun Pepaya (Carica papaya L.). Turnitin Universitas Sriwijaya. (Submitted)

Gatot, Priyanto (2023) Similarity result of_Karakteristik Tepung Pepaya Mengkal dengan Penambahan Kalsium pada Proses Pengeringan Vakum. Turnitin Universitas Sriwijaya. (Submitted)

Gatot, Priyanto (2023) Similarity result of_MAPPING AND DEVELOPMENT STRATEGY OF PEMPEK — A SPECIALTY TRADITIONAL FOOD OF SOUTH SUMATRA, INDONESIA. Turnitin Universitas Sriwijaya. (Submitted)

Gatot, Priyanto (2023) Similarity result of_MODEL KINETIKA DEGRADASI CAPSAICIN CABAI MERAH GILING PADA BERBAGAI KONDISI SUHU PENYIMPANAN. Turnitin Universitas Sriwijaya. (Submitted)

Gatot, Priyanto (2023) Similarity result of_Minuman Fungsional dari Kombinasi Kopi Robusta Natural Anaerob,Ekstrak Katekin Gambir dan Pinang Muda. Turnitin Universitas Sriwijaya. (Submitted)

Gatot, Priyanto (2023) Similarity result of_Model Perubahan Mutu Tepung Rebung selama Penyimpanan dalam Kemasan. Turnitin Universitas Sriwijaya. (Submitted)

Gatot, Priyanto (2023) Similarity result of_NUMERICAL MODEL OF THERMAL DIFFUSIVITY SFOR PEMPEK LENJER BOILING. Turnitin Universitas Sriwijaya. (Submitted)

Gatot, Priyanto (2023) Similarity result of_Nondestructive Prediction of Physical and Chemical Characteristics of Banana (Musa paradisiaca L.) Based on Color Change. Turnitin Universitas Sriwijaya. (Submitted)

Gatot, Priyanto (2023) Similarity result of_OPTIMASI KONSENTRASI EKSTRAK KAYU SECANG DAN CAMPURAN PASIR KUARSA DENGAN KULIT KERANG YANG DIGUNAKAN PADA PEMBUATAN KOMPON KARET. Turnitin Universitas Sriwijaya. (Submitted)

Gatot, Priyanto (2023) Similarity result of_OPTIMIZATION OF INFRARED DRYING CONDITION FOR WHOLE DUKU FRUIT USING RESPONSE SURFACE METHODOLOGY. Turnitin Universitas Sriwijaya. (Submitted)

Gatot, Priyanto (2023) Similarity result of_Optimation Of Calcium Fortification On Pineapple Juice Using Response Surface Method. Turnitin Universitas Sriwijaya. (Submitted)

Gatot, Priyanto (2023) Similarity result of_PELATIHAN TEKNOLOGI PEMBUATAN SABUN PADAT TRANSPARAN DARI MINYAK KELAPA DI DESA ARISAN JAYA, KECAMATAN PEMULUTAN BARAT. Turnitin Universitas Sriwijaya. (Submitted)

Gatot, Priyanto (2023) Similarity result of_PENGARUH LAMA PENGUKUSAN TERHADAP KUALITAS SENSORIS KUE DELAPAN JAM. Turnitin Universitas Sriwijaya. (Submitted)

Gatot, Priyanto (2023) Similarity result of_PENGARUH PERENDAMAN KEDELAI TERHADAP MUTU SARI KEDELAI. Turnitin Universitas Sriwijaya. (Submitted)

Gatot, Priyanto (2023) Similarity result of_Pelatihan Pemanfaatan Tongkol Jagung untuk Media Tanam Jamur di Desa Muliasari Tanjung Lago Banyuasin. Turnitin Universitas Sriwijaya. (Submitted)

Gatot, Priyanto (2023) Similarity result of_Penambahan Gula Aren dan Krim dalam Kopi Gambir. Turnitin Universitas Sriwijaya. (Submitted)

Gatot, Priyanto (2023) Similarity result of_Penambahan Krim dan Gula Aren dalam Formulasi Kopi Fermentasi dengan Tingkat Sangrai Berbeda. Turnitin Universitas Sriwijaya. (Submitted)

Gatot, Priyanto (2023) Similarity result of_Peningkatan Kapasitas Kelompok Usaha Bersama (KUBE) melalui Pelatihan Strategi Pengembangan Usaha dan Pemasaran. Turnitin Universitas Sriwijaya. (Submitted)

Gatot, Priyanto (2023) Similarity result of_Perbaikan Sifat Laju Transmisi Uap Air dan Antibakteri Edible Film dengan Menggunakan Minyak Sawit dan Jeruk Kunci. Turnitin Universitas Sriwijaya. (Submitted)

Gatot, Priyanto (2023) Similarity result of_Physical Characteristics: Rehydration, Porosity Diameter, and Colors of Instant Pempek Out of Treatment with Freeze Drying Pressure. Turnitin Universitas Sriwijaya. (Submitted)

Gatot, Priyanto (2023) Similarity result of_Physicochemical and microbiological properties of fruits enriched by nanoparticles as an edible coating. Turnitin Universitas Sriwijaya. (Submitted)

Gatot, Priyanto (2023) Similarity result of_Prosiding Seminar Agroindustri dan Lokakarya Nasional: Peranan Teknologi Pertanian dalam Mewujudkan Kemandirian Maritim, Pangan, dan Energi Berkelanjutan. Turnitin Universitas Sriwijaya. (Submitted)

Gatot, Priyanto (2023) Similarity result of_STRATEGI PENGEMBANGAN AGROINDUSTRI ITIK PEGAGAN SEBAGAI KOMODITAS UNGGULAN DAERAH. Turnitin Universitas Sriwijaya. (Submitted)

Gatot, Priyanto (2023) Similarity result of_Some Chemical and Physical Properties of Kenikir (Cosmos caudatus) Powder During Storage and Its Application on Instant Noodle. Turnitin Universitas Sriwijaya. (Submitted)

Gatot, Priyanto (2023) Similarity result of_Studi pendahuluan pengeringan kulit buah duku segar dengan mengekspos di bawah pemancar radiasi inframerah. Turnitin Universitas Sriwijaya. (Submitted)

Gatot, Priyanto (2023) Similarity result of_Study of using infrared radiation for increasing the shelf life of duku. Turnitin Universitas Sriwijaya. (Submitted)

Gatot, Priyanto (2023) Similarity result of_THE EFFECT OF INFRARED DRYING TO THE MICROSTRUCTURAL STRUCTURE AND TEXTURE OF WHOLE DUKU INTACT SKIN BY MEANS OF SCANNING ELECTRON MICROSCOPY (SEM) TECHNIQUE. Turnitin Universitas Sriwijaya. (Submitted)

Gatot, Priyanto (2023) Similarity result of_THE ROLE OF GAMBIER FILTRATE AND RED PALM OIL IN THE FORMATION OF CANNA STARCH BASED-FUNCTIONAL EDIBLE FILM. Turnitin Universitas Sriwijaya. (Submitted)

Gatot, Priyanto (2023) Similarity result of_The Effect of Temperature and Reheating Times on Emulsion Stability of Kuah Laksan as Traditional Food from. Turnitin Universitas Sriwijaya. (Submitted)

Gatot, Priyanto (2023) Similarity result of_The Profile of Pempek as a Determining Factor of Quality, Originality and Ethnicity. Turnitin Universitas Sriwijaya. (Submitted)

Gatot, Priyanto (2023) Similarity result of_Unravel browning mechanism in making kue delapan jam. Turnitin Universitas Sriwijaya. (Submitted)

Gatot, Priyanto (2021) Surat Tugas_Reviewer Journal Food Science and Technology (Bereputasi, Q2.Scopus SJR 0,49 202A, H-Index 43) ISSN : 01012016,1678457X, SBCTA Brazil. Fakultas Pertanian Unsri. (Submitted)

Gatot, Priyanto (2020) Surat Tugas_Reviewer Jurnal Industrial Crop and Product, Jurnai Internasional Berepulasi dan Berdampak Faktor (Ql-Scopus SJR 0,96 2019). Fakultas Pertanian Unsri. (Submitted)

Gatot, Priyanto Similarity result of_PENGARUH PASCA PEMANASAN DAN PENYINARAN ULTRAVIOLET TERHADAP PENYIMPANAN TAPAI PISANG. Turnitin Universitas Sriwijaya. (Submitted)