Items where Author is "Huda, N."

Article

Herpandi, Herpandi and Huda, N. and Rosma, A. and Nadiah, W.A. Wan (2013) Optimizing the Enzymatic Hydrolysis of Skipjack Tuna (Katsuwonus pelamis) Dark Flesh Using Alcalase Enzyme: A Response Surface Approach. Journal of Fisheries and Aquatic Science, 8 (4). pp. 494-505. ISSN 18164927

Nopianti, Rodiana and Huda, N. and Noryati, I. and Fazilah, Ahmad and Easa, A.M. (2012) Cryoprotective effect of low-sweetness additives on protein denaturation of threadfin bream surimi (Nemipterusspp.) during frozen storage. CyTA - Journal of Food, 10 (3). pp. 243-250. ISSN 1947-6337

Herpandi, Herpandi and Huda, N. and Rosma, A. and Nadia, W.A. Wan (2012) Degree of hydrolysis and free tryptophan content of Skipjack Tuna (Katsuwonus pelamis) protein hydrolysates produced with different type of industrial proteases. International Food Research Journal, 19 (3). pp. 863-867. ISSN 19854668, 22317546

Herpandi, Herpandi and Huda, N. and Rosma, A. and Nadia, W.A. Wan (2012) Functional Properties of Fish Protein Hydrolysate from Dark Flesh of Skipjack Tuna (Katsuwonus pelamis). Proceeding of UMT 11th International Annual Symposium on Sustainability Science and Management. ISSN 978-967-5366-93-2

Huda, N. and Leng, O.H. and Nopianti, Rodiana (2011) Cryoprotective Effects of Different Levels of Polydextrose in Threadfin Bream Surimi During Frozen Storage. Journal of Fisheries and Aquatic Science, 6 (4). pp. 404-416. ISSN 18164927

Herpandi, Herpandi and Huda, N. and Adzitey, F. (2011) Fish Bone and Scale as a Potential Source of Halal Gelatin. Journal of Fisheries and Aquatic Science, 6 (4). pp. 379-389. ISSN 18164927

Herpandi, Herpandi and Huda, N. (2011) Sabelingkung - a traditional fish product from South Sumatera, Indonesia. Infofish International, 2. pp. 40-42. ISSN 1511-5976

Herpandi, Herpandi and Huda, N. and Rosma, A. and Nadiah, W.A. Wan (2011) The Tuna Fishing Industry: A New Outlook on Fish Protein Hydrolysates. Comprehensive Reviews in Food Science and Food Safety, 10 (4). pp. 195-207. ISSN 15414337

Herpandi, Herpandi and Huda, N. and Rosma, A. and Nadiah, W.A. Wan (2011) The Tuna Fishing Industry: A New Outlook on Fish Protein Hydrolysates. Comprehensive Reviews in Food Science and Food Safety, 10 (4). pp. 195-207. ISSN 15414337

Huda, N. and Leng, A.L. and Yee, C.X. and Herpandi, Herpandi (2010) Chemical Composition, Color and Linear Expansion Properties of Malaysian commercial fish cracker (?keropok?). Asian Journal of Food and Agro-Industry, 3 (05). pp. 473-482. ISSN 1906-3040