Items where Author is "LUTHFI, NUR ALIFIA"

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Thesis

LUTHFI, NUR ALIFIA and Flora, Rostika (2022) PENGARUH SUBSTITUSI TEPUNG LABU KUNING DAN TEPUNG IKAN GABUS TERHADAP KANDUNGAN ZAT BESI DAN VITAMIN C PADA COOKIES. Undergraduate thesis, Sriwijaya University.

This list was generated on Thu Jul 18 01:20:36 2024 WIB.