Items where Author is "UMAMI, AULIA"

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UMAMI, AULIA (2020) SURAT KETERANGAN BEBAS PUSTAKA Nomor:950/OL/UN9/UPT.PUS.SIRK/7.2020. Sriwijaya University Library. (Submitted)

UMAMI, AULIA and Lestari, Shanti Dwita and Widiastuti, Indah (2020) KONTRIBUSI BAHAN BAKU TERHADAP PEMBENTUKAN FLAVOR PRODUK BEKASAM DAN RUSIP. Undergraduate thesis, Sriwijaya University.

This list was generated on Tue May 7 23:51:34 2024 WIB.