Items where Author is "UMAMI, AULIA"

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Thesis

UMAMI, AULIA and Lestari, Shanti Dwita and Widiastuti, Indah (2020) KONTRIBUSI BAHAN BAKU TERHADAP PEMBENTUKAN FLAVOR PRODUK BEKASAM DAN RUSIP. Undergraduate thesis, Sriwijaya University.

Other

UMAMI, AULIA (2020) SURAT KETERANGAN BEBAS PUSTAKA Nomor:950/OL/UN9/UPT.PUS.SIRK/7.2020. Sriwijaya University Library. (Submitted)

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