Items where Subject is "K Law > K Law (General) > K3926-3935 Food processing industries"

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Thesis

MARIYAM, NOVIANTI and Priyanto, Gatot and Lidiasari, Eka (2019) PEMBUATAN BUBUK DAUN KELOR (Moringa oleifera L.) DENGAN PROSES FOAM MAT DRYING. Undergraduate thesis, Sriwijaya University.

PRASTYO, M.AGUNG JULY and Pambayun, Rindit and Santoso, Budi (2019) PENGARUH KONSENTRASI KARAGENAN TERHADAP SIFAT FISIK KIMIA DAN ORGANOLEPTIK PERMEN JELLY MANGGA KWENI. Undergraduate thesis, Sriwijaya University.

SARIFAH, AINUN ZAKIAH and Malahayati, Nura and Widowati, Tri Wardani (2019) PENGARUH FORMULASI KONSENTRASI GELATIN DAN PERBANDINGAN KOMPOSISI SUSU DENGAN WHIPPED CREAM TERHADAP KARAKTERISTIK PANNA COTTA. Undergraduate thesis, Sriwijaya University.

WIBOWO, PIPIT DWI and Priyanto, Gatot and Hermanto, Hermanto (2019) PENGARUH KARAKTERISTIK FISIK, KIMIA, DAN MIKRO BIOLOGI FRUIT LEATHER MANGGA SELAMA PENYIMPANAN DALAM KEMASAN POLIPROPILEN DAN POLIETILEN. Undergraduate thesis, Universitas Sriwijaya.

This list was generated on Thu Apr 2 13:46:44 2020 WIB.