Items where Subject is "S Agriculture > SF Animal culture > SF250.5-275 Dairy processing. Dairy products"

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Number of items at this level: 6.

D

DAHLIA, KURNIAH and Muslim, Gatot and Wahyuni, Dyah (2018) HUBUNGAN CALVING INTERVAL TERHADAP PRODUKSI DAN KUALITAS SUSU PADA SAPI FRIESIAN HOLSTEIN. Undergraduate thesis, Sriwijaya University.

DEBORA, FAYANTI and Muslim, Gatot and Wahyuni, Dyah (2018) HUBUNGAN ANTARA LINGKAR AMBING TERHADAP SKOR MASTITIS DAN KUALITAS SUSU PADA SAPI PERAH FRIESIAN HOLSTEIN. Undergraduate thesis, Sriwijaya University.

H

HUTASOIT, GUNAWAN and Muslim, Gatot and Nurdin, Aptriansyah Susanda (2018) HUBUNGAN SELISIH LINGKAR AMBING SEBELUM DIPERAH DAN SESUDAH DIPERAH TERHADAP PRODUKSI, PROTEIN DAN LEMAK SUSU KAMBING PERANAKAN ETAWA. Undergraduate thesis, Sriwijaya University.

P

PUTRI, MONICA CAROLUNA NAIDILAH DWI and Muslim, Gatot and Wahyuni, Dyah (2018) HUBUNGAN LINGKAR AMBING, UMUR DAN PERIODE LAKTASI TERHADAP PRODUKSI SUSU SAPI PERAH FRIESIAN HOLSTEIN. Undergraduate thesis, Sriwijaya University.

S

SIJABAT, FRANZO JULIO ROMERO and Baehaki, Ace and Lestari, Shanti Dwita (2015) ANALISA KOMPONEN ASAM LEMAK PADA IKAN SELUANG (Rasbora argyrotaenia) DAN IKAN BAUNG (Mystus nemurus CV) MENGGUNAKAN KROMATOGRAFI GAS. Undergraduate thesis, Sriwijaya University.

W

WAHYUDI, IRFAN and Abrar, Arfan and Muslim, Gatot (2019) STATUS GLUKOSA DAN UREA DARAH SAPI BALI PERIODE AKHIR KEBUNTINGAN HINGGA LAKTASI DENGAN PEMBERIAN UREA MOLASES (UMOS). Undergraduate thesis, Sriwijaya University.

This list was generated on Mon Feb 24 03:09:37 2020 WIB.