PENGARUH BAHAN PENSTABIL TERHADAP KARAKTERISTIK MINUMAN FUNGSIONAL SARI BUAH NANAS DENGAN PENAMBAHAN SARI KUNYIT SELAMA PENYIMPANAN

MUSAYASTAMA, M. SYAFRIZANI and Syafutri, Merynda Indriyani and Syaiful, Friska (2020) PENGARUH BAHAN PENSTABIL TERHADAP KARAKTERISTIK MINUMAN FUNGSIONAL SARI BUAH NANAS DENGAN PENAMBAHAN SARI KUNYIT SELAMA PENYIMPANAN. Undergraduate thesis, Sriwijaya University.

[img] Text
RAMA_41231_05031381621063.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (2MB) | Request a copy
[img] Text
RAMA_41231_05031381621063_TURNITIN.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (8MB) | Request a copy
[img]
Preview
Text
RAMA_41231_05031381621063_0001038201_0006027501_01_front_ref.pdf - Accepted Version
Available under License Creative Commons Public Domain Dedication.

Download (1MB) | Preview
[img] Text
RAMA_41231_05031381621063_0001038201_0006027501_02.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (438kB) | Request a copy
[img] Text
RAMA_41231_05031381621063_0001038201_0006027501_03.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (558kB) | Request a copy
[img] Text
RAMA_41231_05031381621063_0001038201_0006027501_04.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (495kB) | Request a copy
[img] Text
RAMA_41231_05031381621063_0001038201_0006027501_05.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (183kB) | Request a copy
[img] Text
RAMA_41231_05031381621063_0001038201_0006027501_06_ref.pdf - Bibliography
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (494kB) | Request a copy
[img] Text
RAMA_41231_05031381621063_0001038201_0006027501_07_lampiran.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (1MB) | Request a copy

Abstract

The objective of the research was to study of type and stabilizers concentration influence on the characteristics of functional beverage of pineapple juice with turmeric juice addition during storage. The research was conducted in October 2019 until March 2020 at Agricultural Product Chemical Laboratory and Agricultural Product Processing Laboratory, Agricultural Technology Department, Faculty of Agriculture, Sriwijaya University. This research used a Factorial Completely Randomized Design (RALF) method with two factors. Factor A was type of stabilizer (CMC and pectin) and factor B was concentration of stabilizer (0.1%; 0.3%; 0.5%) with storage for 12 days. Each treatment was repeated 3 times. The observed parameters were physical characteristics (viscosity and stability) and chemical characteristics (total dissolved solids, pH, total acids, vitamin C and total phenols). The results showed that the interaction of type and concentration of stabilizer had significant effect on increasing of viscosity and stability values, and decreasing of total acidic functional beverage of pineapple juice with turmeric juice addition on each storage day. CMC addition of 0.3% was the best treatment based on the stability on the 12th day of storage.

Item Type: Thesis (Undergraduate)
Uncontrolled Keywords: minuman fungsional, bahan penstabil, penyimpanan
Subjects: S Agriculture > S Agriculture (General) > S539.5-542.3 Research. Experimentation
T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Divisions: 05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User: M. Syafrizani Musayastama
Date Deposited: 09 Apr 2020 05:28
Last Modified: 09 Apr 2020 05:28
URI: http://repository.unsri.ac.id/id/eprint/28866

Actions (login required)

View Item View Item